Go Back
In the world of breakfast options, few dishes can compete with the charm and convenience of mini sausage egg waffle sandwiches. This delightful recipe combines the beloved flavors of breakfast sausage and eggs with the light, crispy texture of waffles, creating a dish that is not only satisfying but also visually appealing. The mini size makes them perfect for brunch gatherings or a quick weekday breakfast, allowing everyone to enjoy a delicious meal without the fuss.

Mini Sausage Egg Waffle Sandwiches

Dive into a delicious breakfast experience with mini sausage egg waffle sandwiches. This unique recipe perfectly blends crispy waffles, fluffy scrambled eggs, and savory breakfast sausage, making it ideal for brunch or a quick weekday meal. With their bite-sized charm, these sandwiches are fun for all ages, ensuring everyone enjoys every flavorful layer. Elevate your breakfast game by adding optional ingredients like cheese or fresh herbs for a delightful twist. Enjoy the perfect balance of textures and flavors in every bite!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 tablespoon sugar

1 cup milk

1 large egg

2 tablespoons melted butter

1 pound breakfast sausage (choose mild or spicy based on preference)

4 large eggs

1/4 cup shredded cheddar cheese (optional, for added richness)

Cooking spray or additional butter (for greasing the waffle maker)

Maple syrup (for serving, optional)

Fresh chives or parsley (for garnish, optional)

Instructions
 

Prepare the Waffle Batter: In a large mixing bowl, combine the flour, baking powder, salt, and sugar; whisk these dry ingredients together until well blended. In a separate bowl, whisk together the milk, egg, and melted butter until smooth. Pour the wet mixture into the dry ingredients and stir gently until just combined; be careful not to overmix—it's okay if there are a few lumps.

    Cook the Sausages: Heat a skillet over medium heat and add the breakfast sausage links. Cook them for about 7-10 minutes, turning occasionally, until they are evenly browned and cooked through. Once done, remove them from the skillet and let them cool slightly. Slice the sausages into bite-sized pieces or rounds for easy assembly.

      Preheat the Waffle Maker: Follow the manufacturer's instructions to preheat your waffle maker. Make sure to lightly grease the surface with cooking spray or a small amount of butter to prevent sticking.

        Cook the Waffles: Pour enough batter into the preheated waffle maker to cover the surface evenly, typically around 1/2 to 3/4 cup depending on the size of your maker. Close the lid and cook according to the manufacturer's guidelines until the waffles are golden brown and crispy. Repeat this process with the remaining batter until all the waffles are made.

          Scramble the Eggs: While the waffles are cooking, crack the 4 large eggs into a non-stick skillet set over medium heat. Season with a pinch of salt and pepper, then scramble the eggs until they are just set in texture—remove from heat promptly to avoid overcooking.

            Assemble the Sandwiches: To put the sandwiches together, place one waffle on a plate. Top it with several pieces of the cooked sausage, add a generous spoonful of scrambled eggs, and sprinkle cheddar cheese on top if using. Finally, place another waffle over the top to create a delightful sandwich.

              Serve and Enjoy: Drizzle the finished sandwiches with maple syrup for a sweet touch or garnish with fresh chives or parsley for a pop of color and flavor. Serve these scrumptious sandwiches immediately while warm for the best experience.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6