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Start your day with a delightful twist on breakfast by indulging in Mini Waffle Breakfast Sandwich Stacks. This recipe combines the crispy goodness of homemade waffles with the savory flavors of bacon and cheesy eggs, making it a perfect morning meal for families or gatherings. Whether you’re hosting a brunch or simply looking to elevate your weekday breakfast routine, these stacks offer a fun and delicious way to enjoy classic breakfast ingredients in a new format. In this article, we will explore not only how to prepare these scrumptious stacks but also delve into the thought process behind the recipe, ingredient benefits, and presentation ideas to elevate your breakfast experience.

Mini Waffle Breakfast Sandwich Stacks

Start your day with a fun and delicious twist on breakfast with Mini Waffle Breakfast Sandwich Stacks. This delightful recipe combines crispy homemade waffles with savory bacon and cheesy eggs, perfect for any family gathering or brunch. Learn how to prepare these mouthwatering stacks and discover tips for ingredient selection, cooking techniques, and presentation ideas that will elevate your breakfast experience. Enjoy a wholesome meal that is both satisfying and visually appealing.
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Ingredients
  

1 ½ cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

1 tablespoon sugar

1 ¼ cups milk

1 large egg

3 tablespoons melted butter

1 teaspoon vanilla extract

8 slices of bacon

4 large eggs

½ cup shredded cheddar cheese

Fresh spinach or arugula (for garnish)

Maple syrup (for drizzling)

Cooking spray or oil (for the waffle iron)

Instructions
 

Preheat the Waffle Iron: Begin by plugging in your waffle iron to preheat according to the manufacturer's guidelines. This will ensure your waffles are crispy and perfectly cooked.

    Prepare the Waffle Batter: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until evenly combined. In a separate bowl, combine the milk, large egg, melted butter, and vanilla extract, whisking until smooth and uniform. Slowly fold the wet ingredients into the dry ingredients, stirring gently until just combined. It’s important not to over-mix; a few lumps are perfectly fine.

      Cook the Bacon: In a skillet over medium heat, add the 8 slices of bacon. Cook until crispy, which should take about 5-7 minutes. Once done, transfer the bacon to a plate lined with paper towels to absorb any excess grease.

        Cook the Waffles: Lightly coat the waffle iron with cooking spray or brush it with a bit of oil. Pour enough batter into the preheated waffle iron to cover the cooking surface (about ¼ to ½ cup, depending on your waffle iron's size). Close the lid and cook until the waffles are golden brown and crisp, usually around 3-5 minutes. Continue this process until you have made 8 mini waffles.

          Prepare the Eggs: Using the same skillet with the residual bacon grease for added flavor, crack in the 4 large eggs. Cook the eggs sunny-side up or to your preferred doneness. Season lightly with a pinch of salt and pepper. In the last minute of cooking, sprinkle the shredded cheddar cheese over the eggs to allow it to melt beautifully.

            Assemble the Sandwiches: To create a sandwich stack, start with one mini waffle on a plate. Layer a crispy piece of bacon on top, followed by the cheesy egg, and a generous handful of fresh spinach or arugula. Finish the stack with another mini waffle on top. For a sweeter touch, drizzle some maple syrup over the top before serving.

              Serve and Enjoy: Repeat the assembly process with the remaining ingredients to create more stacks. Serve immediately while warm for a delightful breakfast experience that is sure to please everyone at the table!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4 (2 stacks per serving)

                  - Presentation Tips: Serve the mini waffle stacks on a vibrant plate, garnished with additional spinach or arugula on the side. A small pitcher of maple syrup adds a charming touch for guests to drizzle as desired.