Go Back
Mini Zucchini Grilled Cheese Sandwiches offer a delightful twist on the classic comfort food we all know and love. This innovative recipe combines the gooey, melty goodness of cheese with the fresh, subtle flavor of zucchini, transforming a traditionally indulgent dish into a healthier option that appeals to both kids and adults alike. As more people seek to incorporate vegetables into their daily meals, these mini sandwiches serve as a perfect solution, providing nutrition without sacrificing taste.

Mini Zucchini Grilled Cheese Sandwiches

Discover the joy of Mini Zucchini Grilled Cheese Sandwiches, a healthier twist on a classic favorite. Featuring gooey cheese paired with sautéed zucchini, this recipe is perfect for adults and kids alike. With options for sourdough or multigrain bread, and a rich blend of sharp cheddar and mozzarella, every bite is satisfying. Perfect for lunch, snacks, or parties, these sandwiches are both nutritious and delicious, inviting creativity in your kitchen. Enjoy a comforting meal that brings everyone together!
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis, thinly sliced into 1/4-inch rounds

4 slices of sourdough or multigrain bread

4 oz sharp cheddar cheese, shredded

4 oz mozzarella cheese, shredded

2 tablespoons unsalted butter, softened to room temperature

1 tablespoon olive oil

Salt and pepper to taste

Fresh basil leaves (optional, for garnish)

Balsamic glaze (optional, for drizzling)

Instructions
 

Prepare the Zucchini: Begin by slicing the zucchinis into thin rounds, approximately 1/4 inch thick. Sprinkle the slices generously with salt and allow them to rest for about 15 minutes. This process helps to draw out excess moisture. After 15 minutes, use a paper towel to pat the zucchini slices dry.

    Sauté the Zucchini: In a skillet, heat 1 tablespoon of olive oil over medium heat until shimmering. Add the salted and dried zucchini slices, seasoning them lightly with pepper. Sauté the zucchini for 3-4 minutes, or until they are tender and slightly golden on the edges. Once cooked, remove them from the heat and set aside.

      Assemble the Sandwiches: Take two slices of your chosen bread. On one slice, spread a thin, even layer of softened butter. On the other slice, sprinkle a generous mix of cheddar and mozzarella cheeses to create a flavorful base. Layer the sautéed zucchini slices over the cheese, followed by a little more cheese on top of the zucchini for added melty goodness. Place the buttered slice on top, buttered side facing out, to form a complete sandwich.

        Grill the Sandwiches: Return the skillet to medium heat and carefully place the assembled sandwich into the skillet. Grill for about 3-4 minutes or until the bread is golden brown. Using a spatula, gently flip the sandwich over and continue to cook the other side, pressing down lightly to ensure even toasting, for another 3-4 minutes. Repeat this process with the remaining sandwiches.

          Serve: Once all sandwiches are grilled to perfection, remove them from the heat. Cut each sandwich into halves or quarters for easy bite-sized portions. For an optional touch of color and flavor, garnish with fresh basil leaves and drizzle with balsamic glaze before serving.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings