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When the weather heats up or the days become busier, the appeal of no-bake desserts takes center stage. These sweet treats offer a refreshing alternative to traditional baking, saving both time and energy while still delivering delicious flavors. Among the myriad of no-bake options, No-Bake Banana Cream Pie Cups stand out as a versatile and crowd-pleasing dessert, perfect for any occasion. Whether you are hosting a summer gathering, celebrating a birthday, or simply treating yourself, these charming little cups are sure to impress.

No-Bake Banana Cream Pie Cups

Beat the heat with No-Bake Banana Cream Pie Cups, the perfect dessert for busy days and summer gatherings. These delightful treats combine a buttery graham cracker crust with creamy vanilla pudding and ripe banana slices, all topped with fluffy whipped cream. Enjoy the ease of preparation with minimal ingredients and no oven time. Ideal for any occasion, these charming cups are sure to impress friends and family, making them an irresistible addition to your dessert lineup.
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Ingredients
  

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

1/4 cup granulated sugar

2 ripe bananas, sliced

1 cup heavy whipping cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 package (3.4 ounces) instant vanilla pudding mix

2 cups cold milk

Extra banana slices and whipped cream for garnish

Instructions
 

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir well until the crumbs are evenly coated and have a texture similar to wet sand.

    Evenly distribute the graham cracker mixture among four serving cups or small bowls. Press the mixture firmly into the bottom to form a compact crust layer.

      In a separate bowl, whisk together the instant vanilla pudding mix and the cold milk. Whisk for about 2 minutes until the mixture is smooth and starts to thicken. Allow it to sit for a few minutes to firm up properly.

        In another bowl, use a hand mixer or stand mixer to beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold half of the whipped cream into the pudding mixture to lighten it, and then carefully fold in the remaining whipped cream until fully incorporated, ensuring a light and fluffy consistency.

          Layer the sliced bananas evenly over the graham cracker crust in each cup. Then, spoon the banana pudding mixture over the bananas, filling each cup nearly to the top but leaving a little space for garnish.

            Cover the cups with plastic wrap and refrigerate for at least 2 hours, or until the pudding is set and the flavors have melded beautifully.

              Just before serving, garnish each cup with additional banana slices and a generous dollop of whipped cream for an extra touch of indulgence.

                Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 4

                  Presentation Tips: Serve these delightful cups on a pretty dessert platter, and consider adding a sprinkle of graham cracker crumbs on top for an appealing crunch!