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When working with apples in any recipe, the addition of lemon juice serves a dual purpose. Firstly, it enhances the flavor profile of the apples, adding a refreshing brightness that counterbalances their natural sweetness. Secondly, lemon juice plays a crucial role in preserving the color of the apples, preventing them from browning too quickly. This is especially important for a visually appealing dessert like our caramel apple pie cups.

No-Bake Caramel Apple Pie Cups

Fall in love with autumn flavors with these delightful No-Bake Caramel Apple Pie Cups! This easy recipe combines tart Granny Smith apples, creamy filling, and rich caramel for a mouthwatering dessert that captures the essence of the season. Perfect for gatherings or cozy nights at home, these individual cups are not only quick to prepare but also visually stunning. With each bite, enjoy a harmonious blend of crunchy, creamy, and sweet that will impress your guests and warm your heart. Perfect for those busy fall days!
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Ingredients
  

2 medium Granny Smith apples, diced

1 cup graham cracker crumbs

1/2 cup unsalted butter, melted

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup whipped cream (store-bought or homemade)

1/2 cup caramel sauce (plus extra for drizzling)

1 teaspoon ground cinnamon

1 tablespoon lemon juice

Chopped pecans or walnuts (optional, for garnish)

Instructions
 

Prepare the Apple Filling: In a medium bowl, combine the diced Granny Smith apples with lemon juice and ground cinnamon. Toss well to coat the apples evenly, which will prevent browning and enhance flavor. Set aside to allow the juices to mingle.

    Make the Graham Cracker Crust: In a separate bowl, mix the graham cracker crumbs with the melted butter. Stir until the crumbs are fully moistened and the mixture resembles wet sand. Use this mixture to fill the bottoms of individual serving cups or jars. Press it down firmly to create a compact and even layer.

      Create the Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese until smooth using a hand mixer or whisk. Gradually add the powdered sugar and vanilla extract, mixing until fully combined and silky. Gently fold in the whipped cream until the mixture is light and fluffy, ensuring there are no visible streaks.

        Assemble the Cups: Spoon a generous layer of the cream cheese mixture over the graham cracker crust in each cup, smoothing it out evenly with a spatula. Layer the prepared apple filling on top, distributing the apples evenly among the cups for a perfect bite every time.

          Add the Caramel Sauce: Drizzle a spoonful of caramel sauce over the apple layer in each cup. Feel free to adjust the amount based on your desired level of sweetness, creating a deliciously gooey layer.

            Finish Layering: Add the remaining cream cheese mixture on top of the caramel apple layer in each cup, smoothing it out again. Cover each cup with a lid or plastic wrap and place them in the refrigerator to chill for at least 30 minutes. This will help the layers set beautifully.

              Garnish and Serve: Before serving, drizzle extra caramel sauce over the top of each cup for an enticing finish. If desired, sprinkle with chopped pecans or walnuts to add a crunch. Serve and enjoy your exquisite no-bake caramel apple pie cups!

                Prep Time, Total Time, Servings: 25 minutes | 1 hour 25 minutes | 6 servings