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In an age where convenience often trumps nutrition, energy bites have emerged as a favored solution for those seeking quick, healthy snacks. These bite-sized treats are perfect for individuals on the go, providing a balance of taste and sustenance that few other snacks can match. Among the myriad of energy bite recipes available, the No-Bake Neapolitan Cake Energy Bites stand out for their delightful combination of flavors, reminiscent of the classic ice cream dessert. This recipe not only satisfies sweet cravings but also offers a healthier alternative that fuels your day without the guilt.

No-Bake Neapolitan Cake Energy Bites

Discover the joy of healthy snacking with No-Bake Neapolitan Cake Energy Bites! These delicious, bite-sized treats combine the classic flavors of chocolate, vanilla, and strawberry while offering a nutritious alternative to traditional sweets. Perfect for any dietary preference, these energy bites are quick to prepare and use wholesome, natural ingredients like rolled oats and nut butters. Enjoy a sweet snack that fuels your day without the guilt!
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Ingredients
  

1 cup rolled oats

1/2 cup almond flour (or any nut flour you prefer)

1/4 cup unsweetened cocoa powder

1/4 cup vanilla protein powder (optional for added protein)

1/2 cup almond butter (or substitute with peanut butter)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup freeze-dried strawberries, chopped

1/3 cup dark chocolate chips (use dairy-free if desired)

1/3 cup white chocolate chips (use dairy-free if desired)

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, almond flour, cocoa powder, and vanilla protein powder (if using). Add the salt and stir well until all dry ingredients are fully blended.

    Combine Wet Ingredients: In a separate bowl, whisk together the almond butter, honey (or maple syrup), and vanilla extract until the mixture is smooth and creamy.

      Combine Mixtures: Pour the wet mixture into the bowl of dry ingredients. Use a spatula or your hands to mix everything thoroughly until it forms a dough-like consistency. If the mixture seems too dry, incorporate a tablespoon of water or an extra bit of nut butter until the dough holds together nicely.

        Fold in Flavors: Gently fold in the chopped freeze-dried strawberries, dark chocolate chips, and white chocolate chips. Distribute these mix-ins evenly throughout the dough to ensure a delightful flavor in every bite.

          Shape Bites: With your hands, scoop out small portions of the dough—aim for about an inch in diameter—and roll them into bite-sized balls. Arrange the energy bites on a baking sheet or plate lined with parchment paper to prevent sticking.

            Chill: Refrigerate the energy bites for a minimum of 30 minutes. Chilling allows them to firm up, making them easier to grab and enjoy at your convenience.

              Serve & Store: Enjoy these energy bites straight from the fridge as a refreshing snack, or pack them for a quick on-the-go treat throughout the week. Store any leftovers in an airtight container in the refrigerator for up to a week for optimal freshness.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 12-15 bites

                  - Presentation Tips: Consider serving the energy bites in a colorful bowl or tiered stand for an attractive display. You can also dust them lightly with cocoa powder or top with a sprinkle of crushed freeze-dried strawberries for an extra pop of color!