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The warm glow of a campfire, the laughter of friends, and the rich aroma of toasted marshmallows—these are the quintessential elements that make s'mores a beloved treat for both young and old. Traditionally enjoyed during camping trips and backyard bonfires, s'mores evoke a sense of nostalgia, reminding us of carefree summers spent under the stars. However, what if you could capture that delightful essence without needing to light a fire? Enter the No-Bake S'mores Bars, a convenient, kid-friendly dessert that effortlessly brings the flavors of classic s'mores to your kitchen.

No-Bake S’mores Bars

Capture the spirit of summer and s'mores without the campfire! These No-Bake S'mores Bars combine crunchy graham crackers, gooey mini marshmallows, and rich chocolate into a delicious dessert that’s easy to make and perfect for any occasion. With simple ingredients like cocoa powder and optional peanut butter, you can customize your bars to suit your taste. Get ready for fun family cooking and indulge in these sweet treats any time of the year. Enjoy the nostalgia of s'mores indoors!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsweetened cocoa powder

½ cup unsalted butter, melted

½ cup granulated sugar

1 ½ cups mini marshmallows

1 cup milk chocolate chips

½ cup peanut butter (substitute with almond butter for a delightful twist)

½ teaspoon vanilla extract

A pinch of salt

Instructions
 

Prepare the Base: In a large mixing bowl, combine the graham cracker crumbs, cocoa powder, melted butter, and granulated sugar. Use a spatula or a sturdy spoon to mix until the texture resembles that of damp sand, ensuring all ingredients are well incorporated.

    Form the Crust: Transfer the mixture into an 8x8-inch baking dish lined with parchment paper. Press it down firmly using your fingers or the back of a measuring cup to create an even layer, ensuring it is tightly packed for a stable base.

      Create the Chocolate Layer: Place the milk chocolate chips and peanut butter in a microwave-safe bowl. Heat in the microwave at 30-second intervals, stirring after each interval until smooth and fully melted. Be careful not to overheat.

        Layer on Top of the Crust: Carefully pour the warm chocolate-peanut butter mixture over the graham cracker crust. Use a spatula to spread it evenly across the surface. Lightly tap the baking dish on the counter to release any air bubbles trapped in the mixture.

          Top with Marshmallows: Sprinkle the mini marshmallows evenly over the melted chocolate layer. For a lovely toasted flavor, use a kitchen torch to gently brown the marshmallows until they reach a golden hue. If you don't have a torch, broil them in the oven for a few seconds, keeping a close eye to prevent burning.

            Chill to Set: Place the baking dish in the refrigerator and chill for at least 2 hours, allowing the bars to firm up. This is key to ensuring all layers hold together nicely.

              Slice and Serve: Once set, lift the bars out of the dish using the parchment paper as a handle. Carefully cut them into squares or rectangles. Serve and delight in the gooey, sweet goodness of your No-Bake S'mores Bars!

                Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 16 squares

                  - Presentation Tips: Arrange the bars on a rustic wooden platter and garnish with additional mini marshmallows or a drizzle of melted chocolate for an enticing look!