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In the realm of weeknight dinners, the One-Pan Cheesy Beef and Broccoli Bake stands out as a delightful, hassle-free option. This hearty dish combines savory ground beef, vibrant broccoli, and creamy cheeses, all baked together in one pan for maximum flavor and minimal cleanup. Perfect for busy families or those who simply want a satisfying meal without the fuss, this recipe showcases how a few simple ingredients can transform into a comforting, nutritious feast.

One-Pan Cheesy Beef and Broccoli Bake

Discover the deliciousness of One-Pan Cheesy Beef and Broccoli Bake, a simple yet satisfying meal perfect for busy weeknights. This recipe combines ground beef, fresh broccoli, and creamy cheeses all baked together in one pan. Not only does it streamline cooking and cleanup, but it also offers a well-rounded balance of flavors and nutrition. Packed with protein, vitamins, and antioxidants, this dish is sure to please the entire family while providing a healthy twist on comfort food. Enjoy a hearty dinner without the hassle!
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Ingredients
  

1 lb (450g) ground beef

2 cups broccoli florets (can be fresh or frozen)

1 cup cooked rice (choose between white, brown, or cauliflower rice for a low-carb option)

1 cup shredded cheddar cheese

½ cup cream cheese, softened at room temperature

1 cup beef broth (low sodium preferred)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

½ cup breadcrumbs (optional, for a crispy topping)

2 tablespoons olive oil

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the oven: Begin by preheating your oven to 375°F (190°C) so it’s ready when your dish is prepared.

    Cook the beef: In a large oven-safe skillet, heat the olive oil over medium heat. Add the ground beef to the skillet and cook, breaking it apart with a spatula, until it is no longer pink and starts to brown. Drain any excess fat to keep the dish from getting greasy.

      Season the beef: Add the garlic powder, onion powder, Italian seasoning, salt, and pepper to the cooked beef. Stir thoroughly to ensure all the meat is evenly seasoned.

        Add broccoli: Gently fold in the broccoli florets, cooking them with the beef mixture for about 3-4 minutes, or until they begin to soften but still have a slight crunch.

          Combine rice and cheeses: Lower the heat to low. Add the cooked rice to the skillet, followed by the softened cream cheese and half of the shredded cheddar cheese. Pour in the beef broth and stir everything together until the cream cheese has melted and is incorporated smoothly into the mixture.

            Top with cheese: Evenly sprinkle the remaining shredded cheddar cheese over the beef and broccoli mix in the skillet. If you like an added crunch, sprinkle breadcrumbs on top as well.

              Bake: Carefully transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and has developed a golden brown color.

                Serve: Once baked, remove the skillet from the oven and let it rest for a few minutes before serving. Garnish with freshly chopped parsley for a burst of color and freshness.

                  Prep Time, Total Time, Servings:

                    15 minutes | 50 minutes | Serves 4