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When it comes to comfort food, few dishes can compete with the heartwarming combination of beef, broccoli, and cheese. The Cheesy Beef and Broccoli Delight is a perfect representation of this comforting culinary trio, delivering an incredibly satisfying meal that both nourishes and delights. With its rich flavors and creamy texture, this dish is sure to please even the pickiest eaters in your household.

One-Pan Cheesy Beef and Broccoli Skillet

Discover the ultimate comfort food with Cheesy Beef and Broccoli Delight, a satisfying dish that blends juicy ground beef, vibrant broccoli, and rich melted cheese into a delicious one-pot meal. Perfect for busy weeknights or family gatherings, this recipe is not only easy to prepare but also packs a nutritious punch with protein and vitamins. Simple to customize for any dietary preference, this dish is sure to become a beloved staple in your kitchen. Dive into this creamy, heartwarming recipe and make mealtime a treat for everyone!
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Ingredients
  

1 lb ground beef (80/20 for optimal flavor)

2 cups broccoli florets (fresh or frozen)

1 cup uncooked rice (long grain or jasmine)

2 cups beef broth (or water)

1 cup shredded cheddar cheese (plus extra for topping)

1 medium onion, diced

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

Optional garnish: sliced green onions for freshness

Instructions
 

Cook the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 3-4 minutes. Then, incorporate the minced garlic and cook for an additional minute until fragrant.

    Brown the Beef: Turn the heat up to medium-high and add the ground beef to the skillet. Use a spatula to break the beef into smaller pieces. Cook until the beef is browned and no longer pink, which should take about 5-7 minutes. If there’s a lot of excess fat, drain it away.

      Season the Mixture: Stir in the soy sauce, garlic powder, onion powder, black pepper, and salt. Mix everything well to ensure the beef is evenly coated with the seasonings.

        Add Rice and Broth: Pour the uncooked rice and beef broth into the skillet. Stir the mixture well to evenly distribute the rice. Bring it to a rolling boil.

          Simmer for Perfection: Once boiling, reduce the heat to low. Cover the skillet with a lid and allow it to simmer for about 15 minutes, or until the rice has fully cooked and absorbed most of the liquid. If using frozen broccoli, add it now to allow it to steam perfectly.

            Incorporate the Broccoli: After the rice is cooked, gently fold in the broccoli florets (whether fresh or frozen). Let this cook for an additional 5 minutes until the broccoli is tender and vibrant.

              Creamy Cheese Addition: Remove the skillet from heat and stir in 1 cup of shredded cheddar cheese. Mix until the cheese is fully melted and creates a creamy texture. Taste the dish and adjust seasoning as necessary.

                Serve and Enjoy: Top the dish with extra shredded cheese, cover the skillet for a couple of minutes to allow the cheese to melt beautifully, then sprinkle with sliced green onions for a fresh finish. Serve immediately from the skillet while hot!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings