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The Cheesy Chicken & Broccoli Delight Bake is a comforting, one-pan dish that brings together the savory flavors of chicken, the vibrant green of broccoli, and a creamy, cheesy topping, making it an instant family favorite. This recipe is not only delightful to the palate but also packed with health benefits. Chicken is an excellent source of protein, while broccoli provides essential vitamins and fiber, making this dish a nutritious addition to your meal rotation.

One-Pan Cheesy Chicken and Broccoli Bake

Discover the Cheesy Chicken & Broccoli Delight Bake, a hearty one-pan dish that’s sure to please your entire family. Packed with protein from chicken and essential nutrients from broccoli, this delicious bake features a creamy, cheesy topping that elevates the flavors. With easy preparation and simple ingredients, it’s perfect for busy weeknights or meal prepping. Enjoy this comforting meal that combines health and taste in every bite!
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Ingredients
  

2 cups cooked chicken, shredded or diced

4 cups fresh broccoli florets

1 cup uncooked quinoa (or substitute with rice)

3 cups chicken broth

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup cream of chicken soup (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s ready for baking.

    Sauté the Broccoli: In a large, oven-safe skillet or baking dish, pour in the olive oil and heat over medium heat. Add the fresh broccoli florets and sauté for approximately 3-4 minutes, just until they are vibrant in color and slightly tender. Once done, remove from heat and set aside.

      Combine Ingredients: In the same skillet or baking dish, layer in the cooked chicken. Add the uncooked quinoa, garlic powder, onion powder, paprika, salt, and pepper. Stir the mixture well to ensure all the ingredients are evenly combined.

        Add Liquids: Carefully pour the chicken broth and cream of chicken soup over the chicken and quinoa blend. Using a spatula, stir gently to combine, making sure that the quinoa (or rice) is fully submerged in the liquid.

          Top It Off: Sprinkle half of the shredded cheddar and mozzarella cheese over the mixture. Then, evenly distribute the sautéed broccoli on top. Finish by adding the remaining cheese over the broccoli for a gooey, cheesy topping.

            Bake: Cover the skillet or baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 25 minutes. After this, carefully remove the foil and continue to bake for an additional 10-15 minutes, until the cheese is bubbling and golden brown, and the quinoa (or rice) is tender and fully cooked.

              Garnish and Serve: Once baked, remove the dish from the oven and allow it to rest for about 5 minutes. Just before serving, sprinkle freshly chopped parsley on top for a pop of color and flavor. Enjoy your delicious one-pan cheesy chicken and broccoli bake!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                  Presentation Tips: Serve directly from the dish for a rustic look or plate portions on individual plates, garnished with a sprinkle of additional parsley for visual appeal.