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The One-Pan Cheesy Quinoa and Veggie Skillet is a delightful and nutritious dish that brings together the wholesome goodness of quinoa with an array of vibrant vegetables. Perfect for busy weeknights, this recipe requires minimal cleanup while delivering maximum flavor and satisfaction. In today’s fast-paced lifestyle, healthy one-pan meals have become essential for maintaining a balanced diet without sacrificing time or taste. This dish not only showcases the versatility of quinoa but also allows you to incorporate a variety of vegetables, making it both customizable and enjoyable for everyone at the table.

One-Pan Cheesy Quinoa and Veggie Skillet

Discover a delicious and healthy meal with the One-Pan Cheesy Quinoa and Veggie Skillet. This simple recipe combines protein-packed quinoa with a colorful mix of veggies like bell peppers, zucchini, and cherry tomatoes, all cooked together in one pan for easy cleanup. Perfect for busy weeknights, it’s customizable to your taste and dietary needs. Enjoy a flavorful dish that’s as nutritious as it is satisfying, perfect for the whole family. Try it out!
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Ingredients
  

1 cup quinoa, thoroughly rinsed

2 cups vegetable broth (preferably low sodium)

1 cup bell peppers (diced; mix of colors for visual appeal)

1 cup zucchini (diced into bite-sized pieces)

1 cup cherry tomatoes (halved)

1 cup corn (fresh or frozen)

1 small onion (finely diced)

3 cloves garlic (minced)

1 teaspoon olive oil

1 teaspoon Italian seasoning

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded cheddar cheese (or a cheese blend of your choice)

Fresh parsley (chopped, for garnish)

Instructions
 

Sauté the Aromatics: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the diced onion and sauté for 2-3 minutes until it becomes translucent. Next, stir in the minced garlic and sauté for an additional 1 minute until fragrant and golden.

    Add the Vegetables: Incorporate the diced bell peppers, zucchini, corn, and halved cherry tomatoes into the skillet. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are slightly softened but still vibrant and crisp.

      Cook the Quinoa: After the vegetables have softened, add the rinsed quinoa to the skillet along with the vegetable broth, Italian seasoning, smoked paprika, salt, and pepper. Increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the skillet with a lid, and allow it to simmer for approximately 15 minutes, or until the quinoa is tender and has absorbed all the liquid.

        Cheese It Up: Once the quinoa is cooked through, remove the lid and gently fluff the mixture with a fork. Stir in the shredded cheese, allowing it to melt and coat the quinoa and vegetables evenly. Mix until everything is well combined and irresistibly cheesy.

          Garnish and Serve: Remove the skillet from heat. Garnish the dish with freshly chopped parsley for a pop of color and flavor. Serve warm as a delightful one-pan meal. Enjoy the creamy, cheesy goodness!

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

              - Presentation Tips: Serve the dish directly from the skillet for a rustic look, or spoon individual portions into bowls. For a finishing touch, sprinkle additional cheese on top and a few extra sprigs of parsley for color.