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When it comes to weeknight dinners, few dishes can rival the comfort and convenience of One-Pan Creamy Garlic Chicken and Rice. This delightful recipe encapsulates the essence of home-cooked meals—rich, creamy goodness combined with tender chicken and fluffy rice, all prepared in a single pan. The creamy garlic sauce envelops the chicken and rice, infusing each bite with a savory depth that is simply irresistible. It’s the kind of meal that not only satisfies hunger but also warms the heart, making it the perfect choice for family dinners or gatherings with friends.

One-Pan Creamy Garlic Chicken and Rice

Looking for the perfect weeknight dinner? Try One-Pan Creamy Garlic Chicken and Rice! This comforting dish combines tender chicken thighs, fluffy rice, and a rich garlic cream sauce, all in one pan for easy prep and cleanup. With bold flavors and minimal effort, it’s an ideal choice for busy families or gatherings with friends. Enjoy a delicious meal that warms the heart and satisfies hunger, and make it a cherished favorite at your dining table!
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup long-grain white rice

1 medium onion, diced

4 cloves garlic, minced

2 cups chicken broth

1 cup heavy cream

1 cup frozen peas

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon butter

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Chicken: In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat. Generously season the chicken thighs with salt, pepper, paprika, and dried thyme. Once the oil is shimmering, carefully add the chicken to the skillet. Sear for about 5-6 minutes on each side until the chicken is golden brown. After searing, remove the chicken from the skillet and set aside on a plate.

    Sauté Aromatics: In the same skillet, add the diced onion. Sauté for 3-4 minutes, stirring until it becomes softened and translucent. Add the minced garlic and cook for an additional 1-2 minutes, stirring constantly to ensure the garlic does not burn.

      Add Rice: Next, stir in the uncooked long-grain white rice, allowing it to toast for about 1 minute with the onion and garlic. This step will enhance the natural flavor of the rice.

        Pour in Liquids: Gradually pour in the chicken broth and heavy cream, stirring consistently to combine all ingredients. Increase the heat slightly until the mixture comes to a gentle simmer.

          Cook the Chicken and Rice: Return the seared chicken thighs to the skillet, pressing them gently into the rice mixture. Cover the skillet with a lid and reduce the heat to low. Allow it to cook for 20-25 minutes, or until the rice is tender and has absorbed most of the liquid.

            Add Peas: After the rice is cooked, remove the lid from the skillet and stir in the frozen peas. Cover the skillet again and turn off the heat, letting it sit for an additional 5 minutes. This will allow the peas to thaw and warm through, while also letting the flavors meld together.

              Serve: Use a fork to fluff the rice gently, integrate the chicken and peas, and garnish with freshly chopped parsley. Serve warm and enjoy your creamy, garlicky chicken and rice!

                Prep Time, Total Time, Servings: 10 minutes | 45 minutes | Serves 4

                  Presentation Tips: For an inviting display, serve the chicken and rice mixture in bowls and sprinkle with a little extra parsley. You might also include a wedge of lemon on the side for a burst of freshness!