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In the bustling world of home cooking, finding a recipe that is both comforting and easy to prepare is a true gem. “Cheesy Beef and Broccoli Bliss” stands out as a delightful one-pot meal that combines hearty ground beef, tender broccoli, and creamy cheeses with al dente pasta. This recipe not only satisfies your craving for a warm, cheesy dish but also ensures that you get your daily dose of veggies. Perfect for busy weeknights or a cozy family dinner, this dish is bound to become a staple in your kitchen.

One-Pot Cheesy Beef and Broccoli Pasta

Discover the ultimate comfort food with Cheesy Beef and Broccoli Bliss, a one-pot meal that's both hearty and simple to make. Packed with ground beef, vibrant broccoli, and creamy cheeses, this dish not only satisfies your craving for warmth but also ensures you get your daily veggies. Perfect for a busy weeknight or family gathering, this recipe combines delicious flavors with minimal cleanup, making it a must-try for any home cook looking to please everyone at the table. Enjoy a delightful blend of textures and tastes that will quickly become a family favorite.
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Ingredients
  

1 lb (450g) ground beef

8 oz (227g) pasta (penne or rotini are great choices)

2 cups broccoli florets (fresh or frozen)

4 cups beef broth (low-sodium recommended)

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1 medium onion, diced

3 cloves of garlic, minced

2 tablespoons soy sauce

1 tablespoon olive oil

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional for added heat)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Beef: In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion and minced garlic, cooking until the onion becomes translucent, approximately 3-4 minutes. Then, add the ground beef, breaking it apart with a wooden spoon. Cook until the beef is browned and no longer pink, about 5-7 minutes. Season the mix with salt, pepper, and optional red pepper flakes for a spicy kick.

    Add the Broth and Pasta: Carefully pour in the beef broth, then stir in the uncooked pasta, soy sauce, and Italian seasoning. Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to a simmer. Cover the pot and let it cook for around 8-10 minutes, or until the pasta is cooked al dente.

      Incorporate the Broccoli: When the pasta is just about done, add the broccoli florets to the pot. Stir to combine, then cover again. Allow it to cook for an additional 3-5 minutes, or until the broccoli is tender yet still vibrant in color.

        Stir in the Cheese: Lower the heat to a gentle simmer. Gradually add the shredded cheddar and grated Parmesan cheese into the pot, stirring continuously until the cheeses melt and create a creamy sauce. Taste and adjust the seasoning with extra salt and pepper as needed.

          Serve: Once combined, remove the pot from the heat and let it sit for a couple of minutes to thicken slightly. Serve hot in bowls, garnished with freshly chopped parsley to brighten the dish and add a touch of freshness.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4-6

              Presentation Tips: For added elegance, serve in shallow bowls with a sprinkle of extra cheese on top and a sprig of parsley for color. A side of crusty bread pairs beautifully!