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When it comes to comfort food, few dishes can rival the delightful combination of Cheesy Chicken & Broccoli Bliss. This recipe brings together tender chunks of chicken, vibrant green broccoli, and creamy cheese in a harmonious blend that is as satisfying as it is nutritious. As a one-pot meal, it caters to the needs of busy families and individuals looking for a quick yet wholesome dinner solution. The rich flavors and textures make this dish a favorite for both weeknight dinners and special family gatherings, ensuring that everyone leaves the table with a smile.

One-Pot Cheesy Chicken and Broccoli Rice

Discover the warmth of Cheesy Chicken & Broccoli Bliss, a one-pot meal that combines tender chicken, vibrant broccoli, and creamy cheese for a comforting dinner. This easy recipe is perfect for busy families, delivering nutritious goodness with every bite. With simple ingredients and straightforward cooking steps, you can create a satisfying dish that pleases both kids and adults alike. Enjoy this heartwarming recipe that's perfect for weeknight meals or special family gatherings!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup (200g) uncooked brown rice

2 cups (480ml) low-sodium chicken broth

2 cups (150g) fresh broccoli florets

1 medium onion, finely chopped

3 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and freshly ground black pepper to taste

1 cup (120g) shredded sharp cheddar cheese

1/2 cup (120ml) heavy cream

2 tablespoons olive oil

1 tablespoon unsalted butter

Fresh parsley, minced (for garnish)

Instructions
 

Sauté Chicken: In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the diced chicken pieces and season generously with salt, pepper, and smoked paprika. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is nicely browned on all sides. Remove the chicken from the pot and set it aside on a plate.

    Cook Aromatics: In the same pot, add the butter and chopped onion. Sauté for 3-4 minutes, allowing the onions to soften and become translucent. Next, add the minced garlic and dried thyme, stirring for an additional minute until fragrant and flavorful.

      Add Rice and Broth: Stir in the uncooked brown rice, mixing it thoroughly with the sautéed aromatics. Pour in the chicken broth and increase the heat slightly to bring the mixture to a gentle simmer.

        Combine Chicken and Broccoli: After the mixture is simmering, return the browned chicken to the pot, along with the fresh broccoli florets. Cover the pot with a lid, reduce the heat to low, and let everything cook for about 30 minutes. Stir occasionally to prevent the rice from sticking, until the rice is tender and has absorbed most of the liquid.

          Create Creamy Factor: Once the chicken, rice, and broccoli are cooked through, stir in the heavy cream and shredded cheddar cheese. Cook gently over low heat, stirring until the cheese is melted and the mixture is creamy. Taste and adjust the seasoning with additional salt and pepper, if needed.

            Garnish and Serve: Remove the pot from the heat and allow it to sit for a few minutes to thicken slightly. Serve the dish hot, garnished with a sprinkle of fresh minced parsley for a vibrant touch and added flavor.

              Prep Time, Total Time, Servings: 10 min | 50 min | 4 servings