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If you’re on the lookout for a dish that combines gourmet flair with simplicity, look no further than Pesto Mozzarella Stuffed Chicken. This exquisite recipe brings together the tender juiciness of chicken breasts with the vibrant flavors of fresh pesto, creamy mozzarella, and the tangy sweetness of sun-dried tomatoes. It’s a mouthwatering combination that not only satisfies the palate but also offers a feast for the eyes.

Pesto Mozzarella Stuffed Chicken

Elevate your dinner game with Pesto Mozzarella Stuffed Chicken, a recipe that effortlessly combines gourmet flavors and simplicity. Juicy chicken breasts are filled with vibrant pesto, creamy mozzarella, and sweet sun-dried tomatoes, creating a dish that’s as visually appealing as it is delicious. Perfect for weeknight dinners or special gatherings, this versatile recipe is sure to impress family and friends. Discover cooking techniques, serving suggestions, and tips for optimal flavor and presentation in this delightful meal.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh pesto (store-bought or homemade)

8 oz fresh mozzarella cheese, sliced

1 cup sun-dried tomatoes, chopped (preferably packed in oil for enhanced flavor)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper to taste

1 tablespoon olive oil

Fresh basil leaves for garnish

Balsamic glaze for drizzling (optional)

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C) and allow it to fully preheat.

    Prepare the Chicken:

      - Using a sharp chef's knife, carefully slice each chicken breast horizontally to create a pocket, ensuring to cut halfway through without piercing through the opposite side.

        Season the Chicken:

          - Generously sprinkle the garlic powder, onion powder, salt, and black pepper over both sides of the chicken breasts for a flavorful seasoning.

            Stuff the Chicken:

              - In each chicken pocket, spread approximately 2 tablespoons of fresh pesto.

                - Layer 2-3 slices of fresh mozzarella and a few sun-dried tomatoes within each breast pocket, distributing the filling evenly.

                  Seal the Pockets:

                    - Secure the openings of the chicken pockets with toothpicks to keep the valuable filling from spilling out during cooking.

                      Sear the Chicken:

                        - In a large, oven-safe skillet, heat the olive oil over medium-high heat.

                          - Place the stuffed chicken breasts carefully into the skillet and sear them for about 4-5 minutes on each side until they achieve a golden brown color.

                            Bake the Chicken:

                              - Transfer the skillet to the preheated oven. Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (75°C) and the mozzarella is melted and bubbly.

                                Rest and Serve:

                                  - Once done, remove the chicken from the oven and let it rest for at least 5 minutes before serving.

                                    - Carefully take out the toothpicks, garnish with fresh basil leaves, and drizzle balsamic glaze over the top if desired.

                                      Plate and Enjoy!

                                        - Slice the stuffed chicken breast to reveal the gooey mozzarella and vibrant green pesto inside. Serve alongside roasted vegetables or a fresh mixed salad for a delightful and complete meal.

                                          Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4