Go Back
To create perfect Pumpkin French Toast Roll Bites, the first crucial step is rolling the bread. Start with soft, fresh bread, preferably white sandwich bread or brioche, as these varieties lend themselves well to rolling. Trim the crusts off the bread slices for a smoother texture and easier rolling.

Pumpkin French Toast Roll Bites

Warm up this fall with delicious Pumpkin French Toast Roll Bites, the perfect blend of cozy flavors and fun presentation. This easy recipe transforms classic French toast into bite-sized treats filled with rich pumpkin puree and warm spices, making them an ideal choice for brunch or as a festive dessert. Simple to make and even easier to share, these roll bites will impress everyone at your gathering. Enjoy the season's flavors with each delightful bite!
Print Recipe Pin Recipe

Ingredients
  

8 slices of bread (choose either white or whole grain)

1 cup pumpkin puree

2 large eggs

1/2 cup milk (your choice of dairy or non-dairy)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 cup packed brown sugar

1/4 cup butter (for frying)

Optional toppings: powdered sugar and maple syrup for serving

Instructions
 

Prepare the Pumpkin Filling: In a medium mixing bowl, combine the pumpkin puree, eggs, milk, vanilla extract, ground cinnamon, nutmeg, ginger, and brown sugar. Whisk together until the mixture is smooth and all ingredients are fully incorporated. Set this flavorful filling aside to allow the flavors to meld.

    Flatten the Bread: Take each slice of bread and use a rolling pin to flatten it to about 1/4 inch thickness. This step helps in rolling the bread easily and ensures an even cooking process.

      Spread the Filling: Using a butter knife or spatula, spread approximately 1-2 tablespoons of the pumpkin filling evenly over each slice of the flattened bread, making sure to leave the edges clear for sealing.

        Roll the Bread: Starting at one end of the slice, carefully roll the bread tightly into a log shape. Pinch the edges sealed to keep the delicious filling from spilling out during cooking.

          Heat the Skillet: In a large skillet, melt the butter over medium heat. Allow it to get hot until it begins to sizzle, creating the perfect cooking environment for crispy roll bites.

            Cook the Roll Bites: Place each rolled bread seam-side down in the skillet. Cook for about 2-3 minutes on each side, turning gently, until they are golden brown and crispy all around.

              Optional Sugar Coating: For an extra touch of sweetness, you can mix 1 tablespoon of sugar with 1 teaspoon of cinnamon. While the roll bites are still warm, sprinkle this mixture over them for an added crunchy, flavorful layer.

                Serve and Enjoy: Once golden, remove the roll bites from the skillet and let them cool for a minute. Dust them lightly with powdered sugar and serve warm alongside maple syrup for dipping, making for a delightful breakfast or dessert option.

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4