Go Back
As the crisp air of autumn settles in, the desire for comforting, seasonal flavors becomes irresistible. Among the many delightful dishes that embody the essence of fall, Pumpkin Maple French Toast Cups stand out as a warm and inviting breakfast option. This unique twist on traditional French toast combines the rich, earthy notes of pumpkin with the natural sweetness of pure maple syrup, creating a dish that is both decadent and heartwarming.

Pumpkin Maple French Toast Cups

Experience the warmth of autumn with Pumpkin Maple French Toast Cups, a delightful breakfast twist that captures all the cozy flavors of fall. This recipe transforms classic French toast into individual servings, making them perfect for sharing at brunches or festive gatherings. Made with rich pumpkin puree and sweet maple syrup, these cups are not only delicious but also versatile, accommodating various dietary needs. Impress your family and friends with this heartwarming seasonal treat.
Print Recipe Pin Recipe

Ingredients
  

1 cup pumpkin puree

4 large eggs

1 cup milk (or your choice of non-dairy milk)

1/2 cup pure maple syrup

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

8 slices of bread (challah, brioche, or your preference)

1/4 cup chopped pecans or walnuts (optional)

Whipped cream for serving (optional)

Powdered sugar for dusting (optional)

Additional maple syrup for drizzling (optional)

Instructions
 

Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease a standard muffin tin generously with cooking spray or butter to ensure easy removal of the cups later.

    Prepare the Custard: In a large mixing bowl, combine the pumpkin puree, eggs, milk, maple syrup, and vanilla extract. In addition, add the ground cinnamon, nutmeg, and ginger. Whisk everything together until the mixture is smooth and uniform.

      Cube the Bread: Take each slice of your chosen bread and cut it into small cubes, approximately 1-inch in size. Add these cubes directly to the custard mixture. Gently toss the bread cubes in the custard until well coated. If desired, fold in the chopped pecans or walnuts for added texture and flavor.

        Fill Muffin Tin: Using a spoon, carefully scoop the custard-soaked bread mixture into each muffin cup, filling them about three-quarters of the way full. Lightly press down the mixture to compact it, allowing any excess custard to soak in.

          Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes. The tops should be a lovely golden color, and a toothpick inserted into the center should come out clean.

            Cool and Serve: Once baked, remove the muffin tin from the oven and let it cool for about 5 minutes. To remove the cups, carefully run a knife around the edges and gently lift them out of the tin. Serve warm, garnished with a dollop of whipped cream, a dusting of powdered sugar, and a drizzle of additional maple syrup if you desire.

              Prep Time, Total Time, Servings:

                - Prep Time: 15 mins

                  - Total Time: 35 mins

                    - Servings: 12 servings

                      Enjoy the cozy flavors of fall with these delightful Pumpkin Maple French Toast Cups!