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As the seasons change and cooler weather sets in, there's nothing quite like a warm bowl of soup to provide comfort and nourishment. Comfort food plays a vital role in our lives, particularly during colder months or cozy gatherings with loved ones. It not only warms our bodies but also our hearts. The Quick and Cozy Vegetable Chicken Soup is a perfect embodiment of this genre, offering a wholesome and nutritious option that combines the heartiness of chicken with a variety of fresh vegetables.

Quick and Cozy Vegetable Chicken Soup

Warm up your chilly days with a comforting bowl of Quick and Cozy Vegetable Chicken Soup. This nourishing recipe combines tender chicken with a medley of fresh vegetables, creating a flavorful and nutritious meal that's easy to prepare. Perfect for busy weeknights or cozy gatherings, this soup is adaptable and can be customized with your favorite ingredients. With health benefits and incredible taste, it's a must-try for your comfort food collection. Enjoy the warmth and connection that comes from sharing this delightful dish with family and friends.
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Ingredients
  

2 cups cooked chicken, shredded

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 cup green beans, chopped

1 medium zucchini, diced

1 teaspoon dried thyme

1 teaspoon dried oregano

6 cups chicken broth

1 cup frozen peas

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Once warm, add the diced onion and sauté for about 3-4 minutes until it becomes translucent. Stir in the minced garlic and cook for an additional minute, or until fragrant and slightly golden.

    Add the Vegetables: Incorporate the diced carrots, celery, and chopped green beans into the pot. Sauté this mixture for around 5-7 minutes, allowing the vegetables to soften and release their flavors, stirring occasionally to avoid sticking.

      Season the Soup: Gently fold in the diced zucchini along with the dried thyme and oregano. Stir well to ensure the spices are evenly distributed. Taste the mixture and season with salt and pepper to your preference.

        Pour in the Broth: Gradually pour the chicken broth into the pot, stirring gently to combine. Increase the heat to bring the soup to a gentle boil. Once boiling, reduce the heat to low, and let the soup simmer for about 15 minutes, allowing the vegetables to become tender.

          Mix in the Chicken and Peas: After simmering, add the shredded cooked chicken and frozen peas to the pot. Stir thoroughly until everything is evenly combined. Allow the soup to simmer for an additional 5 minutes to heat through.

            Serve and Garnish: Taste the soup one last time and adjust the seasoning if necessary. Serve the soup steaming hot in bowls, and garnish with freshly chopped parsley for a burst of color and freshness. Enjoy your cozy bowl of warm goodness!

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings