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In the world of culinary delights, sliders have carved out a special niche for themselves. These mini sandwiches not only pack a flavorful punch, but they also offer versatility and convenience that appeal to a variety of palates and occasions. From casual gatherings and parties to quick weeknight dinners, sliders are a go-to choice for many home cooks. Among the myriad of slider options, BBQ chicken and coleslaw sliders stand out as a particularly enticing option. They combine tender, flavorful chicken with a crunchy, refreshing slaw, all nestled between soft, pillowy buns.

Quick BBQ Chicken and Coleslaw Sliders

Discover the deliciousness of Quick BBQ Chicken and Coleslaw Sliders, perfect for any occasion! These mini sandwiches combine tender BBQ chicken with fresh, crunchy coleslaw, all nestled in soft buns. Ideal for busy weeknights or festive gatherings, this recipe is quick to make in under an hour. With the right ingredients and simple preparation steps, you can delight family and friends with a meal that’s both flavorful and satisfying. Enjoy this versatile dish that everyone will love!
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 cup BBQ sauce (your favorite brand)

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper to taste

8 slider buns (mini brioche or whole wheat)

1 cup shredded green cabbage

1/2 cup shredded carrots

1/4 cup mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon honey

1/2 teaspoon celery seed

Optional: sliced pickles and fresh cilantro for garnish

Instructions
 

Prepare the Chicken: In a mixing bowl, combine the olive oil, smoked paprika, garlic powder, salt, and pepper. Take the chicken breasts and coat them thoroughly in this spice mixture, ensuring an even distribution.

    Cook the Chicken: Preheat a grill or grill pan over medium-high heat. Once hot, grill the chicken breasts for approximately 6-7 minutes on each side, or until they are fully cooked and reach an internal temperature of 165°F. After cooking, transfer the chicken to a plate and allow it to rest for 5 minutes.

      Shred the Chicken: While the chicken is cooling down, use two forks to shred it into bite-sized pieces or chop it finely. In a large bowl, mix the shredded chicken with the BBQ sauce, tossing until all the pieces are evenly coated.

        Make the Coleslaw: In a separate large bowl, combine the shredded cabbage and carrots. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, celery seed, and a pinch of salt and pepper to create a creamy dressing. Pour this dressing over the cabbage and carrot mixture, tossing gently until everything is well combined.

          Assemble the Sliders: Cut the slider buns in half horizontally. On the bottom half of each bun, heap on a generous portion of the BBQ chicken. Top this with a spoonful of the coleslaw mixture. If desired, add sliced pickles and a sprinkle of fresh cilantro for a touch of brightness and flavor.

            Serve: Close each slider with the top half of the bun and serve immediately while warm. These BBQ Chicken and Coleslaw Sliders are perfect for a quick meal or gathering—enjoy every delicious bite!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (2 sliders each)

                - Presentation Tips: Serve on a wooden platter for a rustic feel, garnished with extra cilantro and a side of pickles.