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Sweet and Savory Honey Garlic Shrimp Stir-Fry is a delightful dish that perfectly balances the rich flavors of honey and garlic with the tender juiciness of shrimp and vibrant fresh vegetables. This recipe is not only a feast for the taste buds but also a nutritious option packed with protein and vitamins, making it an excellent choice for health-conscious individuals. The combination of sweet and savory flavors ensures that this dish will appeal to a wide range of palates, while its simple preparation makes it ideal for busy weeknight dinners.

Quick Honey Garlic Shrimp and Veggie Stir-Fry

Discover the perfect balance of sweet and savory with this Honey Garlic Shrimp Stir-Fry! This quick and nutritious dish features juicy shrimp, colorful veggies, and an irresistible sauce made with honey and garlic. Packed with protein and vitamins, it's a delightful option for a busy weeknight dinner. Simple to prepare and full of flavor, this stir-fry offers a delicious way to indulge your taste buds and eat healthy. Enjoy it over rice or quinoa for a satisfying meal!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup broccoli florets, fresh or frozen

1 bell pepper (red or yellow), sliced into strips

1 cup snap peas, trimmed and cleaned

3 cloves garlic, minced finely

1/4 cup honey, preferably wildflower or clover

3 tablespoons soy sauce (low sodium recommended)

2 tablespoons olive oil or toasted sesame oil

1 teaspoon freshly grated ginger (optional but recommended)

1 teaspoon cornstarch mixed with 2 teaspoons water (for thickening)

Cooked rice or quinoa, for serving

Sesame seeds and finely sliced green onions, for garnish

Instructions
 

Prep the Ingredients: Begin by rinsing the shrimp gently under cold running water, then pat them dry with a paper towel. Prepare your veggies by washing the broccoli, slicing the bell pepper into strips, and trimming the ends off the snap peas.

    Make the Sauce: In a small mixing bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger (if using). Set this mixture aside to allow the flavors to meld.

      Heat the Oil: In a large skillet or wok, pour in the olive oil or sesame oil. Heat it over medium-high heat until it is shimmering, which usually takes about a minute.

        Cook the Shrimp: Carefully add the shrimp to the hot skillet in a single layer. Cook them for 2-3 minutes on each side, or until they turn a lovely pink color and become opaque. Once cooked, remove the shrimp from the skillet and set them aside on a plate.

          Stir-Fry the Vegetables: In the same skillet, toss in the broccoli florets, bell pepper strips, and snap peas. Stir-fry the vegetables vigorously for about 3-4 minutes until they are bright in color and tender-crisp, stirring constantly to avoid burning.

            Combine Ingredients: Return the cooked shrimp to the skillet with the vegetables. Pour the honey garlic sauce over the mixture, stirring well to ensure everything is evenly coated.

              Thicken the Sauce: If you desire a thicker sauce, now is the time to add the cornstarch mixture. Stir it in thoroughly and let everything cook for an additional minute, allowing the sauce to cling beautifully to the shrimp and veggies.

                Serve: Plate the honey garlic shrimp and veggies over a generous serving of cooked rice or quinoa. For a final touch of flavor and aesthetics, garnish with a sprinkle of sesame seeds and finely sliced green onions.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                    Enjoy this delightful balance of sweet and savory in every bite!