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Zesty Lemon Butter Shrimp with Asparagus is a vibrant and flavorful dish that perfectly showcases the delightful combination of succulent shrimp and tender asparagus. The bright notes of lemon, coupled with the richness of butter, create an irresistible sauce that binds the ingredients together, making every bite a burst of flavor. This dish is not only visually appealing with its colorful presentation but also versatile enough for various occasions. Whether you're preparing a family dinner or entertaining guests, this recipe is sure to impress.

Quick Lemon Butter Shrimp and Asparagus

Discover the delight of Zesty Lemon Butter Shrimp with Asparagus, a dish that combines succulent shrimp and tender asparagus in a rich, buttery lemon sauce. Perfect for any occasion, this vibrant recipe offers a burst of flavor with every bite. Not only is it visually stunning, but it also packs a nutritional punch, being high in protein and vitamins. Impress your guests or enjoy it on a cozy family night with this simple yet delicious recipe!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 tablespoons unsalted butter

2 tablespoons olive oil

3 cloves garlic, minced

Zest of 1 lemon and juice of the same lemon

1 teaspoon red pepper flakes (adjust to taste)

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped, for garnish

Lemon wedges, for serving

Instructions
 

Prep the Ingredients: Start by gathering and preparing all your ingredients. Ensure the shrimp are peeled and deveined. Trim the asparagus and cut it into 2-inch sections, then finely mince the garlic.

    Cook the Asparagus: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the asparagus pieces and sauté for approximately 3-4 minutes. You want them to be bright green and tender-crisp. Once cooked, remove the asparagus from the skillet and set it aside on a plate.

      Sauté Garlic and Shrimp: In the same skillet, add the butter and let it melt over medium heat. Once melted, add the minced garlic and red pepper flakes, sautéing for about 30 seconds until the garlic is fragrant. Next, introduce the shrimp to the skillet, seasoning them generously with salt and freshly ground black pepper.

        Incorporate Lemon: Allow the shrimp to cook for about 2-3 minutes on one side until they turn pink. Carefully flip the shrimp over, then pour in the lemon juice and add the lemon zest. Continue to cook for another 2-3 minutes until the shrimp are fully cooked through and coated with the flavorful lemon butter sauce.

          Combine and Heat Through: Add the previously sautéed asparagus back into the skillet with the shrimp. Gently stir to combine, ensuring everything is coated in the sauce and heated through for an extra minute. Taste and adjust the seasoning as needed.

            Garnish and Serve: Once everything is well combined, remove the skillet from the heat. Sprinkle freshly chopped parsley on top for a burst of color and flavor. Serve the dish immediately with lemon wedges on the side to allow guests to add an extra splash of citrus if desired.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4