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In the world of quick and delicious meals, Zesty Turkey Tacos with Fresh Homemade Salsa stand out as a perfect option for a weeknight dinner or a gathering with friends. These tacos not only deliver a burst of flavor but also provide a healthy alternative to traditional beef tacos. Ground turkey is a lean protein that pairs wonderfully with vibrant spices and fresh ingredients. If you’re looking for a dish that is both satisfying and nutritious, these tacos are an excellent choice.

Quick Turkey Tacos with Homemade Salsa

Looking for a quick and delicious dinner? Try these Zesty Turkey Tacos with Fresh Homemade Salsa! Ground turkey adds lean protein while vibrant spices and fresh produce create a flavor explosion. With a simple homemade salsa that brightens every bite, this dish is perfect for weeknight meals or gatherings. Learn how to prepare this satisfying and nutritious recipe with easy-to-follow steps that will impress your family and friends! Enjoy every mouthful of these flavorful tacos!
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Ingredients
  

For the Tacos:

1 lb ground turkey

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon ground cumin

½ teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

8 small corn or flour tortillas

1 cup shredded lettuce

1 cup diced fresh tomatoes

1 cup shredded cheese (choose your favorite variety)

Fresh cilantro, for garnish

Lime wedges, for serving

For the Homemade Salsa:

2 medium ripe tomatoes, diced

1 small red onion, finely chopped

1 jalapeño pepper, seeds removed and minced (adjust based on desired heat level)

1 clove garlic, minced

Juice of 1 fresh lime

Salt, to taste

Fresh cilantro, chopped

Instructions
 

Make the Homemade Salsa: In a medium bowl, mix together the diced tomatoes, finely chopped red onion, minced jalapeño, minced garlic, freshly squeezed lime juice, and a pinch of salt. Stir well to combine, then set aside to let the flavors meld together while you prepare the tacos.

    Cook the Ground Turkey: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent. Stir in the minced garlic and cook for an additional minute, until fragrant.

      Season and Brown the Turkey: Add the ground turkey to the skillet, using a spatula to break it apart. Cook for about 6-8 minutes, or until the turkey is fully browned and cooked through. Sprinkle in the chili powder, ground cumin, smoked paprika, and season with salt and pepper. Stir well and continue cooking for an extra 2-3 minutes to allow the spices to thoroughly incorporate.

        Warm the Tortillas: While the turkey is finishing up, warm the tortillas in a separate skillet over medium heat. Cook them for approximately 30 seconds on each side until they are soft and pliable. Alternatively, you can wrap them in foil and heat in a preheated oven.

          Assemble the Tacos: Spoon an even amount of the seasoned turkey mixture onto each tortilla. Top with a layer of shredded lettuce, a scattering of diced tomatoes, a handful of shredded cheese, a generous spoonful of the fresh homemade salsa, and a sprinkle of chopped cilantro.

            Serve: Arrange the tacos on a serving platter with lime wedges on the side for an added zing. Enjoy your Zesty Turkey Tacos with family and friends for a delightful meal!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                - Presentation Tips: Garnish the tacos with extra cilantro leaves and serve with a small bowl of remaining salsa on the side for guests to customize their tacos.