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Embark on a culinary journey with our Crispy Bacon & Brussels Delight, a dish that perfectly balances the earthy flavors of Brussels sprouts with the savory richness of bacon. This easy-to-make recipe is not only a delightful side dish but can also stand alone as a hearty main course. In this article, we’ll delve into the ingredients, preparation, and unique characteristics of this dish, ensuring you have everything you need to create a flavorful masterpiece in your kitchen.

Roasted Brussels Sprouts with Bacon

Discover the joy of cooking with our Crispy Bacon & Brussels Delight recipe! This delicious dish marries the earthy taste of Brussels sprouts with the savory crunch of bacon, making it the perfect side or a hearty main course. Easy to prepare, it features simple ingredients like garlic, aged balsamic vinegar, and Parmesan cheese that elevate the flavors. Follow our step-by-step guide to create a flavorful masterpiece that’s sure to impress at your next meal. Enjoy this delightful blend of textures and tastes!
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Ingredients
  

1 lb Brussels sprouts, cleaned, trimmed, and halved

6 slices of thick-cut bacon, chopped into bite-sized pieces

3 tablespoons extra virgin olive oil

3 cloves fresh garlic, minced

½ teaspoon fine sea salt

½ teaspoon freshly ground black pepper

1 tablespoon aged balsamic vinegar

¼ cup freshly grated Parmesan cheese

Optional: Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it's hot enough for roasting when you're ready.

    Prepare the Brussels Sprouts: In a large mixing bowl, toss the halved Brussels sprouts with the olive oil, minced garlic, salt, and black pepper. Ensure all the sprouts are thoroughly coated for maximum flavor.

      Incorporate the Bacon: Add the chopped bacon to the bowl with the Brussels sprouts. Use a spoon or your hands to mix everything well, making sure the bacon is distributed evenly among the sprouts.

        Roasting: Spread the Brussels sprout and bacon mixture onto a large baking sheet in a uniform layer. Roast in your preheated oven for about 25-30 minutes. Be sure to stir the mixture halfway through to help achieve an even crispiness. The Brussels sprouts should be tender and caramelized, and the bacon should be delightfully crispy.

          Finishing Touches: Once roasted, remove the baking sheet from the oven. Drizzle the aged balsamic vinegar over the warm mixture, then sprinkle the freshly grated Parmesan cheese on top. Gently toss all the ingredients together to combine the flavors.

            Serve: Transfer the deliciously roasted Brussels sprouts and bacon to a serving platter. If desired, garnish with freshly chopped parsley for a touch of color and freshness. Serve warm and enjoy your delightful dish!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings