Go Back
Roasted Tomato & Ricotta Flatbread is more than just a meal; it’s a culinary experience that brings together the rich, creamy texture of ricotta cheese and the sweet, concentrated flavor of roasted tomatoes. This dish is a testament to the beauty of simple ingredients coming together to create something exceptional. Whether you are hosting a casual gathering with friends or looking for a quick weeknight dinner, this flatbread is an ideal choice. It’s not only easy to prepare, but it also allows you to showcase an array of fresh flavors that are sure to impress your guests and delight your taste buds.

Roasted Tomato & Ricotta Flatbread

Indulge in the deliciousness of Roasted Tomato & Ricotta Flatbread, a dish that highlights the creamy richness of ricotta cheese and the sweet, roasted flavor of cherry tomatoes. Perfect for hosting friends or a quick weeknight meal, this flatbread is easy to prepare and offers endless flavor combinations. With fresh herbs and optional enhancements like honey or red pepper flakes, you can craft a delightful culinary experience that will impress everyone at your table.
Print Recipe Pin Recipe

Ingredients
  

1 store-bought flatbread or 10-12 inch pizza dough

2 cups cherry tomatoes, halved

1 tablespoon olive oil

1 teaspoon balsamic vinegar

Salt and pepper, to taste

1 cup ricotta cheese

1 teaspoon fresh basil, chopped (plus extra for garnish)

1 teaspoon fresh thyme, chopped

1/2 cup shredded mozzarella cheese

1 clove garlic, minced

Red pepper flakes, for garnish (optional)

1 teaspoon honey (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature will help create a crispy flatbread.

    Roast the Tomatoes: In a mixing bowl, combine the halved cherry tomatoes with olive oil, balsamic vinegar, and a sprinkle of salt and pepper. Toss everything together until the tomatoes are evenly coated. Spread them out in a single layer on a baking sheet. Roast in the preheated oven for about 15-20 minutes, or until the tomatoes are soft and beginning to caramelize, which enhances their natural sweetness.

      Prepare the Flatbread: If you're using pizza dough, roll it out to your desired thickness and shape. Place the flatbread or rolled pizza dough onto a baking sheet or a preheated pizza stone to ensure a crispy base.

        Mix the Ricotta: In a small bowl, combine the ricotta cheese, minced garlic, chopped basil, thyme, and a pinch of salt and pepper. Stir well until the mixture is smooth and well blended.

          Assemble the Flatbread: Take the ricotta mixture and spread it evenly over the prepared flatbread, creating a luscious layer. Next, layer the roasted cherry tomatoes on top, followed by a generous sprinkle of shredded mozzarella cheese to ensure a melty finish.

            Bake: Carefully place the assembled flatbread back into the oven. Bake for an additional 10-12 minutes, or until the edges are golden brown and the mozzarella cheese has melted and is bubbling.

              Finish and Serve: Once the flatbread is out of the oven, drizzle it with honey for a touch of sweetness (if using) and sprinkle red pepper flakes for a subtle kick. Garnish with additional fresh basil leaves for a pop of color and flavor. Slice the flatbread into pieces and serve hot, enjoying the delightful combination of flavors.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve the flatbread on a wooden cutting board or a rustic platter for a charming touch. Consider adding a side of mixed greens drizzled with olive oil and balsamic vinegar for a fresh contrast.