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At its core, a galette is a free-form pastry that originated in France. Unlike more structured pies, galettes boast a casual, homemade aesthetic that invites creativity and embraces imperfections. This makes them the perfect canvas for a variety of fillings, from fruits to savory ingredients. The rustic pear galette stands out by featuring a delicious almond cream layer, which adds a depth of flavor and creaminess that perfectly complements the juicy pears.

Rustic Pear Galette with Almond Cream

Discover the charm of homemade desserts with this scrumptious rustic pear galette featuring almond cream. This delightful pastry brings together juicy, ripe pears and a rich almond filling, creating a warm and inviting treat perfect for any occasion. Its rustic appearance and simple preparation make it ideal for gatherings or a relaxing family dinner. Follow our easy recipe to craft this stunning dessert that beautifully balances flavors and textures, impressing both novice and experienced bakers alike.
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Ingredients
  

For the Almond Cream:

1/2 cup almond flour

1/4 cup unsalted butter, softened to room temperature

1/2 cup powdered sugar

1 large egg

1 teaspoon vanilla extract

1 tablespoon all-purpose flour

A pinch of salt

For the Galette Dough:

1 1/4 cups all-purpose flour

1/4 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1/4 cup ice water

1 tablespoon sugar (for sprinkling)

For the Pear Filling:

3-4 medium ripe pears, peeled, cored, and thinly sliced

1 tablespoon lemon juice

1/4 cup brown sugar (adjust according to the sweetness of the pears)

1 teaspoon ground cinnamon

1 tablespoon cornstarch

For Assembly:

1 egg (for egg wash)

Extra almond slices (for garnish)

Instructions
 

Prepare the Almond Cream:

    - In a mixing bowl, combine the softened butter and powdered sugar. Beat with an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.

      - Slowly incorporate the almond flour, egg, vanilla extract, all-purpose flour, and salt. Mix until the mixture is smooth and creamy. Cover and refrigerate to chill while you prepare the other components.

        Make the Galette Dough:

          - In a large mixing bowl, whisk together the all-purpose flour and salt until well combined. Incorporate the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs with some pea-sized pieces.

            - Gradually add the ice water, one tablespoon at a time, mixing gently until the dough begins to come together. Be careful not to overwork the dough.

              - Shape the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes to chill and firm up.

                Prepare the Pear Filling:

                  - In a mixing bowl, toss the thinly sliced pears with lemon juice to prevent browning. Add the brown sugar, ground cinnamon, and cornstarch, tossing gently to coat the pears evenly. Set aside to let the flavors meld.

                    Assemble the Galette:

                      - Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

                        - On a lightly floured surface, roll out the chilled dough into a rough 14-inch circle, approximately 1/8 inch thick. Carefully transfer the rolled dough onto the prepared baking sheet.

                          - Evenly spread the chilled almond cream over the center of the galette, leaving a 2-inch border of dough around the edge.

                            - Arrange the seasoned pear mixture on top of the almond cream, overlapping the slices slightly in a circular pattern for a rustic appearance.

                              - Gently fold the edges of the dough over the pears, creating pleats as you go to help hold them in place while leaving the center exposed.

                                Bake:

                                  - Beat the egg in a small bowl and brush it over the exposed crust for a beautiful golden finish. Sprinkle the edges with sugar for added sweetness and crunch.

                                    - Bake the galette in the preheated oven for 35-40 minutes, or until the crust turns golden brown and the pears are tender when pierced with a fork.

                                      Garnish and Serve:

                                        - Allow the galette to cool for at least 10 minutes before slicing. If desired, garnish with extra sliced almonds sprinkled on top for an added crunch.

                                          - Serve warm or at room temperature, paired with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience!

                                            Prep Time: 30 minutes | Total Time: 1 hour 10 minutes | Servings: 8