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- 1 pound Italian sausage (sweet or spicy) - 2 bell peppers (any color), sliced - 1 medium onion, sliced - 2 cloves garlic, minced - 1 can (14.5 oz) diced tomatoes - 1 tablespoon olive oil - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - Fresh parsley for garnish (optional)

Sausage and Peppers Skillet Dinner

Experience the joy of cooking with Sizzling Sausage & Peppers Delight, a colorful and satisfying dish that combines the robust flavors of Italian sausage with sweet bell peppers and onions. Ideal for busy weeknights or casual gatherings, this recipe is quick to prepare and promises delightful flavors that can easily become a family favorite. Whether served over pasta or in a sub roll, it’s a comforting meal that brings warmth and nostalgia to your dining table. Try it out and enjoy delicious moments with loved ones!
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Ingredients
  

1 pound Italian sausage (choose sweet or spicy based on your preference), cut into 1-inch pieces

2 tablespoons olive oil

1 medium onion, thinly sliced

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper, to taste

1 can (14.5 oz) diced tomatoes (including juice)

1/4 cup fresh parsley, chopped (for garnish)

Crusty bread or cooked pasta (for serving)

Instructions
 

Heat the Skillet: In a large skillet, add the olive oil and place it over medium heat. Once the oil is shimmering, carefully add the sausage pieces. Cook them, stirring occasionally, for about 5-7 minutes or until they are nicely browned on all sides.

    Add Aromatics: Once the sausage is browned, toss in the sliced onions, red bell pepper, and yellow bell pepper. Stir the mixture occasionally and sauté for approximately 5 minutes, or until the vegetables have softened and the onions are translucent.

      Stir in Garlic & Herbs: Add the minced garlic, dried oregano, and dried basil to the skillet. Season the contents with salt and pepper to taste, stirring everything together. Continue to cook for an additional 1-2 minutes until the garlic is fragrant and aromatic.

        Incorporate Tomatoes: Pour the can of diced tomatoes, along with their juice, into the skillet. Stir well to combine all the ingredients, then bring the mixture to a gentle simmer. Allow it to cook for an additional 10-15 minutes, which will help meld the flavors together and thicken the sauce slightly.

          Taste and Adjust: After simmering, taste the dish and adjust the seasoning if needed, adding more salt and pepper to enhance the flavor. If you enjoy a bit of heat, you can also stir in some red pepper flakes at this stage for an extra spicy kick!

            Garnish and Serve: After ensuring all components are cooked through, remove the skillet from heat. Sprinkle the dish generously with fresh parsley for a pop of color and flavor. Serve the sausage and peppers hot, either heaped over warm, crusty bread or alongside a generous serving of cooked pasta for a satisfying meal.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                - Presentation Tips: For an enticing display, serve the sausage and peppers in a large bowl, garnished with extra parsley and accompanied by slices of crusty bread arranged on the side or a bowl of pasta tossed with olive oil.