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- 4 large russet potatoes - 1 pound ground beef - 1 medium onion, diced - 2 cloves garlic, minced - 1 teaspoon paprika - 1 teaspoon chili powder - 1 teaspoon cumin - Salt and pepper to taste - 1 cup shredded cheddar cheese - 2 tablespoons olive oil - Fresh parsley for garnish (optional)

Savory Beef and Cheddar Stuffed Potatoes

Indulge in the comfort of Savory Beef and Cheddar Stuffed Potatoes, a hearty dish that's perfect for family dinners or gatherings. This recipe features tender baked russet potatoes filled with a flavorful ground beef mixture, seasoned to perfection and topped with melted cheddar cheese. Easy to prepare, customizable, and full of deliciousness, these stuffed potatoes are a satisfying meal that brings everyone together. Discover how to make this crowd-pleaser today!
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Ingredients
  

4 large russet potatoes

1 pound ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried oregano

½ teaspoon salt

½ teaspoon black pepper

1 cup shredded sharp cheddar cheese

¼ cup sour cream

2 green onions, sliced (for garnish)

Olive oil (for brushing)

Optional: hot sauce for serving

Instructions
 

Preheat the oven: Set your oven to preheat at 400°F (200°C).

    Bake the potatoes: Wash the russet potatoes thoroughly under running water. Using a fork, prick each potato multiple times to create steam vents. Brush the potatoes lightly with olive oil and sprinkle them with salt for flavor. Place the potatoes directly on the oven rack or on a lined baking sheet. Bake for 45 to 60 minutes, or until they are fork-tender.

      Cook the beef: While the potatoes are baking, heat a skillet over medium heat. Add the ground beef, chopped onion, and minced garlic. Cook until the beef starts to brown and the onion becomes translucent, which should take about 5 to 7 minutes. Drain any excess grease if needed.

        Season the beef: Add the smoked paprika, dried oregano, salt, and black pepper to the skillet. Stir well and cook for an additional 2 to 3 minutes to allow the flavors to meld together.

          Prepare the potatoes: After the potatoes are baked, remove them from the oven and let them cool for a few minutes to avoid burning your hands. Carefully slice each potato in half lengthwise and scoop out a portion of the flesh, leaving a sturdy border of skin to hold the stuffing.

            Mix the filling: In a mixing bowl, combine the scooped potato flesh with the cooked beef mixture and ½ cup of the cheddar cheese. Stir until the mixture is evenly combined. Taste and adjust the seasoning if necessary.

              Stuff the potatoes: Generously fill each potato skin with the beef and potato mixture. Top off each stuffed potato with the remaining cheddar cheese for a cheesy, melty finish.

                Final bake: Return the stuffed potatoes to the oven for an additional 15 to 20 minutes, or until the cheese is melted and bubbly.

                  Garnish and serve: Once out of the oven, allow the stuffed potatoes to cool slightly before garnishing them with a dollop of sour cream and a sprinkle of sliced green onions. Serve immediately, with hot sauce on the side for those who enjoy an extra kick.

                    Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 4

                      - Presentation Tips: Serve the stuffed potatoes on a rustic wooden platter or individual plates, with a drizzle of hot sauce artfully placed around for color contrast.