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Sizzling Savory Beef and Vegetable Stir-Fry is a delightful dish that brings together the rich flavors of tender beef and vibrant vegetables, all tossed together in a savory sauce that’s sure to tantalize your taste buds. This quick and easy recipe is perfect for busy weeknights or as a crowd-pleaser for family gatherings. With a prep time of just 20 minutes and a total cooking time of 30 minutes, you can enjoy a nutritious meal without spending hours in the kitchen. In this article, we will explore the ingredients, detailed preparation steps, and tips for achieving the perfect stir-fry, ensuring that your dish is both delicious and visually appealing.

Savory Beef and Vegetable Stir-Fry

Discover the deliciousness of Sizzling Savory Beef and Vegetable Stir-Fry, a quick and easy dish perfect for busy weeknights or family gatherings. This recipe combines tender flank steak with vibrant vegetables like bell peppers, broccoli, and snap peas, all tossed in a mouthwatering sauce. With just 20 minutes of prep and a total cooking time of 30 minutes, you can whip up a nutritious meal that not only satisfies your taste buds but also looks stunning on the table. It's time to impress your loved ones with this flavorful stir-fry that’s both healthy and appealing!
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Ingredients
  

1 lb (450g) flank steak, sliced thinly against the grain

2 tablespoons vegetable oil, divided

3 cloves garlic, minced

1-inch piece fresh ginger, grated

1 red bell pepper, sliced into strips

1 yellow bell pepper, sliced into strips

1 cup broccoli florets

1 cup snap peas, trimmed

1 large carrot, julienned

3 green onions, chopped (white and green parts separated)

1/4 cup low-sodium soy sauce

2 tablespoons oyster sauce

1 tablespoon sesame oil

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

Salt and black pepper to taste

Cooked jasmine rice, for serving

Toasted sesame seeds, for garnish

Instructions
 

Marinate the Beef: Place the sliced flank steak in a mixing bowl. Add 2 tablespoons of soy sauce and a pinch of black pepper, mixing well to coat the beef evenly. Let it marinate for 15-20 minutes while you prepare the other ingredients.

    Prepare the Stir-Fry Sauce: In a small bowl, combine the remaining soy sauce, oyster sauce, sesame oil, and the cornstarch slurry. Mix thoroughly and set aside for later use.

      Heat the Pan: In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Once the oil is shimmering, add the marinated beef in a single layer. Let it cook undisturbed for about 2-3 minutes until nicely browned. Flip the beef slices and cook for an additional 1-2 minutes until fully cooked but still tender. Remove the beef from the pan and set aside.

        Cook the Vegetables: Using the same pan, add the remaining tablespoon of oil. Stir in the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant. Next, add the sliced red and yellow bell peppers, broccoli florets, snap peas, and julienned carrot. Stir-fry the vegetables for 5-7 minutes until they are crisp-tender and vibrant in color.

          Combine Ingredients: Return the cooked beef to the pan with the vegetables. Pour in the prepared stir-fry sauce, tossing everything together. Allow the sauce to coat the beef and vegetables while it thickens, cooking for an additional 2-3 minutes to ensure even distribution of flavors.

            Finish and Serve: Gently stir in the chopped green onions (reserve some green parts for garnish), and taste for seasoning. Adjust with salt and black pepper as needed. Serve the delicious stir-fry hot over a generous bed of jasmine rice, garnished with toasted sesame seeds and the reserved green onion tops.

              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve in a large platter for family-style dining or in individual bowls, decorated with a sprinkle of toasted sesame seeds and a few green onion slices on top for added color.