Savory Beef Tacos with Creamy Avocado Sauce -

- 1 pound ground beef (preferably 80/20 for optimal flavor) - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and pepper, to taste - Juice of 1 lime - 8 taco shells (soft or hard, your choice) - Fresh toppings: chopped cilantro, diced tomatoes, shredded lettuce, and shredded cheese

Savory Beef Tacos with Creamy Avocado Sauce

Discover the mouthwatering world of Flavor-Packed Beef Tacos, a delightful dish celebrated across cuisines. This recipe features high-quality ground beef seasoned with aromatic spices, complemented by a creamy avocado sauce for a perfect flavor balance. Learn how to create a savory beef filling and customize your tacos with fresh toppings. Ideal for any occasion, these tacos promise to elevate your dining experience. Enjoy crafting your perfect taco masterpiece!

Print Recipe Pin Recipe

Ingredients

For the Beef Filling:

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon dried oregano

Salt and black pepper to taste

2 tablespoons olive oil

1 tablespoon fresh lime juice

Fresh cilantro, chopped (for garnish)

For the Creamy Avocado Sauce:

1 ripe avocado, pitted and scooped

½ cup Greek yogurt (or sour cream for a richer flavor)

1 tablespoon fresh lime juice

1 garlic clove, minced

Salt to taste

Water (to adjust consistency, if needed)

For Assembly:

8 small corn or flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

½ cup crumbled feta cheese (optional for a tangy touch)

Slices of fresh jalapeño (optional for extra heat)

Instructions

Prepare the Beef Filling:

- Begin by heating the olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until it turns translucent.

- Incorporate the minced garlic into the skillet and cook for an additional minute, allowing the flavors to meld.

- Add the ground beef to the skillet, breaking it apart with a spatula as it cooks. Continue cooking until the beef is nicely browned and no longer pink, approximately 6-8 minutes.

- Stir in the chili powder, ground cumin, smoked paprika, dried oregano, lime juice, salt, and black pepper. Mix well and let it cook for an additional 2-3 minutes to enhance the flavors. Once done, remove from heat.

Make the Creamy Avocado Sauce:

- In a blender or food processor, combine the ripe avocado, Greek yogurt, fresh lime juice, minced garlic, and a pinch of salt. Blend until the mixture is smooth and creamy. If the consistency is too thick for your liking, gradually add water until it reaches your desired creaminess.

Warm the Tortillas:

- To warm the tortillas, heat a dry skillet over medium heat and cook each tortilla for about 30 seconds on each side until they are warm and flexible. Alternatively, you can stack them, wrap in a damp paper towel, and microwave for 15-20 seconds.

Assemble the Tacos:

- For each tortilla, place a generous spoonful of the beef filling in the center. Top with a handful of shredded lettuce, diced tomatoes, and crumbled feta cheese if using. Drizzle over a portion of the creamy avocado sauce and garnish with fresh jalapeño slices, if desired.

Serve:

- Finish by sprinkling with chopped fresh cilantro for that burst of freshness. Serve your delicious beef tacos immediately while warm, perfect for sharing with friends and family!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4