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Cheesy Delight: Savory Cheddar and Spinach Stuffed Shells is more than just a meal; it’s a warm embrace on a plate. This dish beautifully marries the rich, creamy flavors of cheeses with the vibrant, fresh taste of spinach, making it a go-to recipe for any occasion. Whether you’re coming home after a long day or hosting a gathering, these stuffed shells offer comfort and satisfaction that is hard to resist. In this article, we will delve into the essential ingredients that make up this culinary delight, walk you through the preparation steps, and highlight the joy of savoring this cheesy creation.

Savory Cheddar and Spinach Stuffed Shells

Experience the comforting indulgence of Cheesy Delight: Savory Cheddar and Spinach Stuffed Shells, a dish that brings together creamy cheeses and fresh spinach for a satisfying culinary experience. This recipe highlights the essential ingredients, from luscious ricotta and sharp cheddar to vibrant spinach and savory marinara sauce. Perfect for any occasion, these stuffed shells offer both flavor and nutrition, making them a delightful addition to your dinner table. Discover the joy of cooking and the warmth this dish brings as you create and share it with loved ones.
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Ingredients
  

12 large pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and black pepper, to taste

2 cups marinara sauce

1 tablespoon olive oil

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s hot and ready for baking.

    Cook the Pasta Shells: In a large pot, bring salted water to a rolling boil. Add the pasta shells and cook for about 8-10 minutes, or until they are al dente. After cooking, drain the shells and immediately rinse them with cold water to halt the cooking process. Set them aside on a clean surface to cool slightly.

      Prepare the Filling: In a spacious mixing bowl, combine the chopped spinach, ricotta cheese, 3/4 cup of the shredded cheddar cheese, grated Parmesan cheese, the egg, minced garlic, Italian seasoning, and a dash of salt and pepper. Mix all the ingredients together thoroughly until they form a cohesive filling.

        Stuff the Shells: Using a spoon or a piping bag, generously fill each pasta shell with the prepared spinach and cheese mixture. Arrange the stuffed shells in a lightly greased 9x13 inch baking dish, ensuring they are snug but not overcrowded.

          Add Sauce: Evenly pour the marinara sauce over the stuffed shells, covering them generously. For an extra cheesy touch, sprinkle the remaining 1/4 cup of shredded cheddar on top.

            Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes, then carefully remove the foil and continue baking for an additional 10-15 minutes, or until the cheese on top is melted and bubbly with a lovely golden hue.

              Garnish and Serve: Once baked, take the dish out of the oven and let it cool for a few minutes to set. If desired, garnish with fresh basil leaves for a pop of color and added flavor. Serve warm and savor the delightful flavors of your cheesy stuffed shells!

                Prep Time, Total Time, Servings:

                  30 minutes | 1 hour | 4 servings