Go Back
In the realm of comforting home-cooked meals, few dishes can compete with a savory chicken and rice casserole. This ultimate comfort food not only brings warmth and satisfaction to the dining table but also offers a delightful mix of flavors and textures. Our Savory Chicken and Rice Casserole Delight is an easy-to-make recipe that utilizes simple ingredients to create a hearty meal perfect for family gatherings or weeknight dinners. In this article, we will explore the ingredients, preparation, and the unique flavor profiles that make this casserole a must-try dish.

Savory Chicken and Rice Casserole Delight

Discover the ultimate comfort food with our Savory Chicken and Rice Casserole Delight! This easy-to-make recipe combines tender chicken, nutritious broccoli, and creamy cheddar cheese, all baked to perfection. Ideal for family dinners or gatherings, this casserole is rich in flavor and satisfying to the soul. With simple ingredients and straightforward instructions, you can whip up a heartwarming meal that everyone will love. Make it your go-to dish for cozy nights at home!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked rice (choose between white or brown)

1 lb boneless, skinless chicken breasts, diced into bite-sized pieces

1 cup fresh or frozen broccoli florets

1 cup shredded sharp cheddar cheese

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth (low-sodium preferred)

1 medium onion, finely chopped

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and black pepper, to taste

1 tablespoon olive oil

1/2 cup breadcrumbs (optional, for a crispy topping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken breasts and cook for approximately 6-8 minutes, stirring occasionally, until the chicken is browned and no longer pink. Season the chicken with salt, pepper, thyme, and smoked paprika. Once cooked, remove from heat and set aside.

      Sauté Vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté for 3-5 minutes, or until the onion is soft and translucent. If using frozen broccoli, stir it in now to allow it to thaw and absorb the flavors of the onion and garlic.

        Combine the Ingredients: In a large mixing bowl, combine the cooked rice, sautéed chicken, cooked onion and garlic, cream of chicken soup, chicken broth, and half of the shredded cheddar cheese. Mix everything together until it is fully incorporated and evenly combined.

          Layer the Casserole: Transfer the mixture into a greased 9x13-inch baking dish, spreading it out evenly across the bottom.

            Add Cheese and Breadcrumbs: Sprinkle the remaining shredded cheddar cheese evenly over the top. If desired, sprinkle the breadcrumbs across the cheese layer for an added crunch and texture.

              Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes. The casserole is finished when the cheese is bubbly and the top layer is a lovely golden brown.

                Serve and Enjoy: Allow the casserole to cool for a few minutes before slicing it into portions. Serve warm, and delight in the comforting layers of flavor!

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6

                    - Presentation Tips: Serve the casserole in individual portions and garnish each plate with a sprinkle of fresh parsley for a pop of color and freshness. You may also serve with a side salad for a complete meal.