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Choosing the right temperature is crucial for perfecting your Hearty Savory Sausage and Potato Hash. Start by preheating your skillet over medium heat. This allows for an even cooking surface that will help develop a lovely crust on the sausage and potatoes while ensuring that they cook through without burning. If your skillet is too hot, your ingredients may char on the outside but remain undercooked inside. Conversely, if it’s not hot enough, you might end up steaming rather than sautéing, which can lead to a soggy hash.

Savory Sausage and Potato Hash in Minutes

Discover the ultimate comfort food with this Hearty Savory Sausage and Potato Hash. Perfect for breakfast, brunch, or even a quick dinner, this dish features flavorful breakfast sausage, crispy potatoes, and colorful bell peppers, all sautéed to perfection. Learn how to combine rich ingredients, vary spices, and add optional toppings like eggs for a satisfying meal. Dive into this cozy hash recipe that promises warmth and satisfaction in every bite!
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Ingredients
  

1 lb (450g) breakfast sausage, casings removed

2 medium russet potatoes, diced into small cubes

1 bell pepper (any color), finely diced

1 small onion, finely diced

2 cloves garlic, minced

1 tsp paprika (smoked paprika for extra flavor, if desired)

½ tsp black pepper

½ tsp salt (or to taste)

2 tbsp olive oil or bacon grease (for added flavor)

4 large eggs (optional, for serving)

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Ingredients: Start by thoroughly washing the russet potatoes. Next, dice the potatoes into small cubes for even cooking. Finely dice the bell pepper and onion, and mince the garlic. Set all the prepared ingredients aside.

    Cook the Potatoes: In a large skillet, heat 1 tablespoon of olive oil (or bacon grease) over medium heat. Once the oil is hot and shimmering, carefully add the diced potatoes. Sprinkle with salt and paprika to season. Cook for 8-10 minutes, stirring occasionally. You want the potatoes to become soft and develop a lovely golden-brown color.

      Brown the Sausage: Push the cooked potatoes to one side of the skillet to create space. Add the remaining tablespoon of olive oil to the empty side of the skillet. Crumble in the breakfast sausage, breaking it apart with a wooden spoon. Cook for about 5-7 minutes, stirring occasionally, until the sausage is evenly browned and fully cooked through.

        Add the Vegetables: Mix the browned sausage with the potatoes. Now, add the finely diced onion, bell pepper, and minced garlic into the skillet. Cook everything together for another 3-5 minutes until the vegetables are tender and fragrant, stirring occasionally to ensure everything heats evenly.

          Season to Perfection: Sprinkle in the black pepper and taste for seasoning. Adjust the salt if necessary. Stir everything together for an additional minute to allow the flavors to meld beautifully.

            Cook the Eggs (optional): If you want to enhance your hash, you can fry the eggs to your preference in a separate small pan (sunny side up or over easy works wonderfully).

              Serve: Spoon generous portions of the savory sausage and potato hash into serving bowls. If using, top each serving with a fried egg for added protein. Finish with a sprinkle of freshly chopped parsley for a vibrant touch.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4