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To truly appreciate the Rustic Tomato Basil Bliss, it’s essential to understand the core ingredients that contribute to its rich flavor and nutritional benefits. Each component plays a vital role in crafting this exceptional soup.

Savory Tomato Basil Soup with Croutons

Discover the heartwarming goodness of Rustic Tomato Basil Bliss, a homemade soup that encapsulates comfort and flavor. Made with fresh tomatoes, fragrant basil, and creamy undertones, this recipe is perfect for year-round enjoyment. With simple ingredients and easy-to-follow steps, you can create a delightful bowl that warms both body and soul. Complete your dish with crunchy homemade croutons for an added texture that elevates your soup experience. Enjoy this staple in your kitchen that promises joy in every spoonful.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

4 cups ripe tomatoes, chopped (canned whole tomatoes can be used if fresh tomatoes are not available)

2 cups vegetable broth

1 teaspoon sugar

1 teaspoon dried oregano

Salt and black pepper, to taste

1 cup fresh basil leaves, chopped (plus extra for garnish)

1/2 cup heavy cream (optional, for a creamier texture)

Croutons for topping (store-bought or homemade)

For Homemade Croutons:

4 slices of rustic bread, cubed

2 tablespoons olive oil

1/2 teaspoon garlic powder

1/2 teaspoon dried Italian herbs

Salt, to taste

Instructions
 

Prepare the Croutons:

    - Preheat your oven to 400°F (200°C).

      - In a mixing bowl, combine the cubed bread with olive oil, garlic powder, Italian herbs, and a sprinkle of salt. Toss well to ensure the bread is coated evenly.

        - Spread the seasoned bread cubes out in a single layer on a baking sheet. Bake for 10-15 minutes, or until golden brown and crispy, tossing halfway through to ensure even browning. Once done, set aside.

          Make the Soup Base:

            - In a large soup pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until the onions become translucent.

              - Stir in the minced garlic and cook for an additional minute, allowing the garlic to become fragrant but not browned.

                Add Tomatoes and Seasoning:

                  - Pour in the chopped tomatoes (including their juices if you're using canned) along with the vegetable broth, sugar, dried oregano, and a generous pinch of salt and black pepper.

                    - Bring this mixture to a boil, then reduce the heat to a gentle simmer. Allow it to simmer uncovered for 20-25 minutes so the flavors can meld beautifully.

                      Blend the Soup:

                        - Remove the pot from heat. If you have an immersion blender, use it to blend the soup until smooth. Alternatively, you can ladle the soup into a countertop blender, blend until smooth, and then pour it back into the pot.

                          - If you prefer a richer flavor, stir in the heavy cream at this stage and gently reheat the soup.

                            Finish with Basil:

                              - Just before serving, stir in the chopped fresh basil, allowing the residual heat to wilt the basil leaves and infuse the soup with their fresh aroma.

                                Serve:

                                  - Ladle the soup into individual bowls. Top each serving with homemade croutons and a sprinkle of additional fresh basil for garnish.

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                                      Prep Time: 15 mins | Total Time: 45 mins | Servings: 4