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As the days grow shorter and the temperatures dip, the allure of comfort food becomes undeniable. There’s something inherently soothing about a warm bowl of soup, especially one that combines hearty flavors and nourishing ingredients. Enter Cozy Savory Turkey Meatball Soup—a perfect remedy for the chill in the air. This delightful dish not only warms the soul but also nourishes the body with its rich blend of lean turkey, fresh vegetables, and aromatic spices.

Savory Turkey Meatball Soup

Warm up with this Cozy Savory Turkey Meatball Soup, perfect for chilly days. This nourishing dish combines lean turkey meatballs with fresh vegetables and aromatic spices, creating a comforting meal that's both delicious and health-conscious. Easy to prepare, it's ideal for busy nights or quiet weekends. Discover how to make this hearty soup that brings warmth to your table, along with nutritional benefits that will make you feel good. Get ready to enjoy a bowl of comfort!
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Ingredients
  

1 lb ground turkey

1/2 cup whole wheat breadcrumbs

1/4 cup freshly grated Parmesan cheese

1 large egg, beaten

2 cloves garlic, finely minced

1 tsp dried Italian seasoning

Salt and black pepper to taste

1 tbsp extra virgin olive oil

1 medium onion, diced

2 medium carrots, thinly sliced

2 celery stalks, diced

2 cups diced tomatoes (canned or fresh)

4 cups chicken or vegetable broth

1 cup green beans, trimmed and chopped into bite-sized pieces

1 cup fresh spinach or kale, roughly chopped

Fresh parsley, chopped, for garnishing

Instructions
 

Prepare the Meatballs: In a large mixing bowl, combine the ground turkey, whole wheat breadcrumbs, grated Parmesan cheese, beaten egg, minced garlic, Italian seasoning, and a pinch of salt and pepper. Mix the ingredients thoroughly until evenly combined.

    Shape the Meatballs: Using your hands, form the mixture into small meatballs, approximately 1 inch in diameter. You should yield about 20-24 meatballs.

      Sear the Meatballs: In a large pot, heat the olive oil over medium heat. Once hot, add the meatballs in batches, ensuring not to overcrowd the pot. Sear them on all sides until they are beautifully golden brown. Once cooked, remove the meatballs from the pot and set them aside on a plate.

        Sauté the Vegetables: In the same pot, add the diced onion, sliced carrots, and diced celery. Sauté the vegetables for about 5-7 minutes, or until they become tender and fragrant.

          Incorporate the Tomatoes and Broth: Stir in the diced tomatoes along with the chicken or vegetable broth. Increase the heat to bring the mixture to a gentle boil.

            Simmer the Meatballs: Once boiling, carefully add the seared meatballs back into the pot. Reduce the heat to low and allow the soup to simmer for approximately 20 minutes. This will give the flavors time to meld beautifully.

              Add Green Beans and Greens: In the final 5 minutes of cooking, stir in the chopped green beans and fresh spinach or kale. Cook until the greens are just wilted and the green beans are tender, about 5 minutes more.

                Serve the Soup: Ladle generous portions of the soup into bowls. Garnish with freshly chopped parsley. For a heartier meal, serve alongside crusty bread. Enjoy your warm, cozy turkey meatball soup!

                  Prep Time, Total Time, Servings: 20 min | 45 min | 6 servings