Go Back
When it comes to crafting a meal that is both satisfying and health-conscious, Zesty Shrimp Lettuce Wraps with Lime Glaze stand out as a go-to recipe. This dish combines succulent shrimp with a vibrant array of fresh vegetables, all enveloped in crisp lettuce leaves. Not only is it visually appealing, but it also offers a delightful explosion of flavors that will leave your taste buds craving more. As the popularity of healthy eating continues to rise, more individuals are seeking out low-carb options that don’t compromise on taste. These lettuce wraps fit the bill perfectly, making them an ideal choice for lunch, dinner, or even a snack.

Shrimp Lettuce Wraps with Lime Glaze

Discover the vibrant world of Zesty Shrimp Lettuce Wraps with Lime Glaze, a meal that's both delicious and health-conscious. This recipe features succulent shrimp and fresh vegetables wrapped in crisp lettuce, creating a satisfying, low-carb option perfect for any time of day. With a bright lime glaze that enhances the flavors, these wraps are not only visually appealing but packed with protein and nutrients. Enjoy a tasty culinary journey that is easy to prepare and customize!
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 red bell pepper, thinly sliced

1 cup shredded carrots

4 green onions, finely chopped

1 tablespoon soy sauce

2 tablespoons honey

2 tablespoons fresh lime juice (approximately the juice of 1 lime)

1 teaspoon lime zest

1 head of Butter or Romaine lettuce, leaves separated and thoroughly washed

Salt and black pepper to taste

Optional toppings: crushed peanuts, freshly chopped cilantro, and lime wedges for serving

Instructions
 

Prepare the Shrimp: In a mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, grated ginger, and a pinch of salt and pepper. Toss the shrimp until they are well coated in the marinade. Let this mixture sit and marinate for about 15 minutes to develop the flavors.

    Make the Lime Glaze: In a small saucepan, combine the soy sauce, honey, fresh lime juice, and lime zest. Place the saucepan over medium heat and stir continuously until the mixture begins to simmer. Let it cook for about 3-4 minutes, or until it thickens slightly. Once done, remove the glaze from the heat and set it aside.

      Cook the Vegetables and Shrimp: Heat a large skillet on medium-high heat and add the marinated shrimp. Cook the shrimp for about 2-3 minutes on each side until they are pink and opaque. Next, add in the thinly sliced red bell pepper, shredded carrots, and chopped green onions. Stir everything together, allowing it to cook for an additional 2-3 minutes until the vegetables are tender-crisp and vibrant.

        Combine and Finish: Drizzle the prepared lime glaze over the cooked shrimp and vegetable mixture, tossing everything together to ensure an even coating. Remove the skillet from the heat, allowing the mixture to cool slightly.

          Assemble the Wraps: Take a leaf of the prepared lettuce and spoon a generous portion of the shrimp and vegetable mixture into the center. If desired, garnish with crushed peanuts and freshly chopped cilantro. For an extra burst of flavor, squeeze a bit of fresh lime juice over the top.

            Enjoy: You can either roll the lettuce leaf into a wrap or enjoy it open-faced by holding it with your hands. Serve immediately, accompanied by lime wedges on the side for added zest.

              Prep Time: 15 min | Total Time: 30 min | Servings: 4