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Grilled shrimp skewers are a culinary treasure that marries savory flavors with the bright sweetness of seasonal produce. This dish stands out for not only its appealing presentation but also for its health benefits and versatility. The recipe features succulent shrimp marinated in a zesty, aromatic blend of spices, grilled to perfection, and complemented by a vibrant peach salsa that captures the essence of summer. It’s a perfect dish for gatherings, barbecues, or simply as a delightful weeknight meal. In this article, we will delve into the preparation of these mouthwatering grilled shrimp skewers with sweet peach salsa, beginning with an exploration of the dish's components and a closer look at the ingredients.

Shrimp Skewers with Peach Salsa

Dive into summer flavors with grilled shrimp skewers topped with a delightful sweet peach salsa. This recipe perfectly combines succulent shrimp infused with aromatic spices and a vibrant, juicy peach salsa that adds a burst of freshness. It's not only visually appealing and delicious but also packed with protein and essential nutrients. Perfect for barbecues or weeknight dinners, enjoy a meal that highlights seasonal produce and promotes a wholesome diet. Check out the full recipe to impress your family and friends with this culinary treasure!
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Ingredients
  

For the Shrimp Skewers:

1 pound large shrimp, peeled and deveined

2 tablespoons extra virgin olive oil

2 cloves garlic, finely minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon sea salt

1/2 teaspoon freshly cracked black pepper

Juice of 1 fresh lime

For the Peach Salsa:

2 ripe, juicy peaches, diced

1/4 medium red onion, finely chopped

1/4 cup fresh cilantro, roughly chopped

1 jalapeño pepper, seeds removed and finely diced (adjust based on your heat preference)

Juice of 1 fresh lime

Sea salt to taste

Instructions
 

Marinate the Shrimp: In a medium mixing bowl, whisk together the extra virgin olive oil, minced garlic, smoked paprika, ground cumin, sea salt, black pepper, and the juice of one lime. Add the peeled and deveined shrimp to the bowl, tossing gently to coat each piece evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to infuse.

    Prepare the Peach Salsa: While the shrimp marinates, prepare the peach salsa. In a separate bowl, mix the diced peaches, finely chopped red onion, fresh cilantro, diced jalapeño, and the juice from one lime. Season the mixture with sea salt to taste. Stir well to combine, then cover and set aside at room temperature for the flavors to meld.

      Preheat the Grill: Heat your grill to a medium-high temperature. If you're using wooden skewers for the shrimp, soak them in water for about 30 minutes to prevent them from burning during grilling.

        Skewer the Shrimp: Thread the marinated shrimp onto the skewers, aiming for 4-5 shrimp per skewer. Ensure the shrimp are packed closely for even cooking.

          Grill the Shrimp: Place the skewers on the preheated grill. Cook the shrimp for approximately 2-3 minutes per side, or until they turn pink and opaque. Once cooked, remove the skewers from the grill and allow them to rest for about one minute.

            Serve: Arrange the grilled shrimp skewers on a vibrant platter and generously spoon the fresh peach salsa over the top. For a finishing touch, garnish with additional chopped cilantro and serve with lime wedges on the side for an extra burst of flavor. Enjoy the vibrant combination of sweet and savory!

              Prep Time: 15 minutes | Total Time: 1 hour (including marinating) | Servings: 4