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If there's one dish that embodies the essence of comfort food, it's BBQ pulled chicken. This succulent dish not only tantalizes the taste buds but also evokes a sense of warmth and nostalgia. Whether served at backyard barbecues, family gatherings, or weeknight dinners, smoky sweet BBQ pulled chicken has gained a reputation as a crowd-pleaser. The beauty of this dish lies in its simplicity and versatility, making it suitable for a variety of occasions—from casual cookouts to festive celebrations.

Slow Cooker BBQ Pulled Chicken

Discover the mouthwatering flavors of Smoky Sweet BBQ Pulled Chicken Delight, a dish that promises comfort and satisfaction for any occasion. This easy recipe features tender, shredded chicken slow-cooked in a rich smoky BBQ sauce, making it perfect for weeknight dinners or backyard BBQs. With versatile ingredient options and creative topping ideas, you can customize this crowd-pleaser to suit any palate. Gather your loved ones and enjoy a meal that brings everyone together!
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Ingredients
  

2 lbs boneless, skinless chicken breasts

1 cup smoky BBQ sauce (preferably your favorite brand)

1/2 cup low-sodium chicken broth

1 medium onion, finely diced

4 cloves garlic, minced

1 tablespoon brown sugar

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

1/2 teaspoon chili powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional, for an extra kick)

4 hamburger buns or slider rolls

Optional toppings: creamy coleslaw, crunchy pickles, sliced jalapeños for a spicy kick

Instructions
 

Prepare the Chicken: Begin by seasoning the chicken breasts on both sides with salt, black pepper, smoked paprika, chili powder, and cayenne pepper if you desire some heat. Place the seasoned chicken into the slow cooker, ensuring they are arranged evenly.

    Mix the Sauce: In a medium mixing bowl, combine the smoky BBQ sauce, low-sodium chicken broth, finely diced onion, minced garlic, brown sugar, and apple cider vinegar. Mix all the ingredients thoroughly until well blended.

      Combine: Carefully pour the BBQ sauce mixture over the chicken breasts in the slow cooker, ensuring that the chicken is fully coated in the delectable sauce.

        Cook: Cover the slow cooker with its lid and set it to low heat. Allow the chicken to cook for 6-8 hours or on high for 3-4 hours. The chicken is ready when it is tender and easily shreds apart with a fork.

          Shred the Chicken: Once the cooking time is complete, remove the chicken from the slow cooker and place it on a cutting board or in a large bowl. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken back into the slow cooker, mixing it well with the remaining BBQ sauce for an even coating.

            Serve: If desired, toast the hamburger buns or slider rolls until golden brown. Generously pile the BBQ pulled chicken onto the toasted buns. Top with a heap of creamy coleslaw, crunchy pickles, and spicy sliced jalapeños to elevate the flavors and textures.

              Enjoy: Serve the BBQ pulled chicken sandwiches immediately while hot and watch as your family and friends delight in this mouthwatering dish!

                Prep Time, Total Time, Servings: 10 mins | 6-8 hours | 4-6 servings