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To create the best pulled pork sandwiches, it is essential to understand the main ingredients and their roles in the dish. Each component contributes to the overall flavor, texture, and enjoyment of the meal.

Slow Cooker BBQ Pulled Pork Sandwiches

Looking for a delicious, comforting meal? Try these Smoky Sweet Slow Cooker BBQ Pulled Pork Sandwiches! This classic dish combines tender, slow-cooked pork shoulder with a flavorful barbecue sauce, resulting in mouthwatering sandwiches that are perfect for any occasion. With easy preparation and versatile serving options, these sandwiches are sure to please everyone at your table. Enhance your dining experience with toppings like coleslaw and pickles, and enjoy the rich flavors of homemade BBQ right at home. Perfect for gatherings or a cozy dinner!
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Ingredients
  

4-5 pounds pork shoulder (also known as pork butt)

1 cup barbecue sauce (homemade or store-bought for convenience)

1/2 cup apple cider vinegar

1/4 cup brown sugar

2 tablespoons smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon ground cumin

1 tablespoon chili powder

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon red pepper flakes (optional, for extra heat)

1 1/2 cups chicken broth

8 hamburger buns

Optional toppings: Coleslaw, pickles

Instructions
 

Prepare the Pork: Start by trimming any excess fat from the pork shoulder to reduce grease. Then, pat the meat dry using paper towels. This step is essential for helping the seasonings adhere well to the surface.

    Create the Spice Rub: In a medium-sized bowl, combine the smoked paprika, garlic powder, onion powder, ground cumin, chili powder, salt, black pepper, and red pepper flakes (if using for added spice). Mix well. Generously rub this spice mixture all over the pork shoulder, making sure to cover it evenly for a flavorful crust.

      Sear the Pork (Optional): For those who want an extra layer of flavor, heat a large skillet over medium-high heat. Sear the seasoned pork shoulder, browning all sides for about 4-5 minutes each until a golden crust forms, then transfer it to the slow cooker. However, if you're short on time, you can skip this step without sacrificing too much flavor.

        Make the Cooking Sauce: In a separate bowl, whisk together the barbecue sauce, apple cider vinegar, brown sugar, and chicken broth until well combined. This mixture will be both the cooking liquid and sauce for your pulled pork. Pour this sauce over the pork in the slow cooker.

          Slow Cook the Pork: Cover the slow cooker with its lid and cook the pork on low for 8-10 hours or on high for 4-6 hours. It’s done when the pork is fork-tender and can be easily shredded.

            Shred the Pork: After cooking, carefully remove the pork shoulder from the slow cooker and place it on a cutting board. Using two forks, shred the pork into bite-sized pieces. Return the shredded pork to the slow cooker, stirring it into the remaining sauce for maximum flavor absorption.

              Prepare the Sandwiches: If you like a bit of crunch, toast the hamburger buns lightly until they are slightly crispy. Serve the juicy pulled pork on the buns, and if you desire, top with coleslaw and pickles for a refreshing crunch.

                Enjoy!: Serve the sandwiches immediately along with extra barbecue sauce on the side for those who want to kick up the flavor even more. Dive into your delectable homemade BBQ pulled pork sandwiches!

                  Prep Time, Total Time, Servings: 20 minutes | 8-10 hours | 8 servings