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When you think of chili, you might imagine a hearty, savory dish filled with beans, ground meat, and a robust blend of spices. However, the Fruity Fiesta Chili takes this classic comfort food to an exciting new level by incorporating the delightful sweetness of fruit. This innovative recipe melds the rich, spicy flavors we love with the unexpected burst of fruity goodness, creating a dish that is both comforting and refreshing. The fusion of sweet and savory flavors not only tantalizes the taste buds but also introduces a new dimension to traditional chili recipes.

Slow Cooker Fruit Chili

Discover the delicious twist on a traditional comfort food with Fruity Fiesta Chili! This innovative recipe fuses spicy and sweet flavors by incorporating fresh fruits like peaches and pineapple, enriching the dish's taste and adding nutritional benefits. Perfect for any dietary preference, this chili can be customized to suit everyone at the table. Cook it in a slow cooker for a flavorful blend, making it ideal for gatherings or meal prep. Treat your taste buds to a culinary adventure!
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Ingredients
  

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) diced tomatoes, including juices

1 can (8 oz) tomato sauce

1 medium red bell pepper, diced

1 medium green bell pepper, diced

1 medium red onion, chopped

2 cloves garlic, minced

1 cup diced peaches (fresh or canned, drained)

1 cup diced pineapple (fresh or canned, drained)

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust according to heat preference)

Salt and pepper to taste

2 tablespoons olive oil

Fresh cilantro for garnish (optional)

Instructions
 

Sauté the Aromatics: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped red onion and minced garlic. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.

    Mix Ingredients in the Slow Cooker: Transfer the sautéed onions and garlic into your slow cooker. Add in the black beans, kidney beans, diced tomatoes (with juices), tomato sauce, diced red and green bell peppers, diced peaches, diced pineapple, chili powder, ground cumin, smoked paprika, and cayenne pepper. Stir all the ingredients well until fully combined.

      Season for Flavor: Season the mixture generously with salt and pepper according to your taste preferences. Mix thoroughly to evenly distribute the seasonings throughout the chili.

        Cooking Process: Cover the slow cooker with its lid. Set it to cook on low for 6-8 hours, or on high for 3-4 hours, until the vegetables are tender and all the flavors have mingled harmoniously.

          Final Adjustments: When the cooking time is complete, stir the chili well. Taste it and adjust the seasoning as needed, adding more salt, pepper, or spice if preferred.

            Serve Your Chili: Spoon the fruity chili into bowls. If desired, garnish each serving with fresh cilantro for an added burst of flavor and color. This dish pairs wonderfully with cornbread, crunchy tortilla chips, or can be served over a bed of fluffy rice for a hearty meal.

              Prep Time: 15 minutes | Total Time: 7 hours | Servings: 6-8

                Presentation Suggestion: For an attractive table setting, serve the chili in colorful bowls and sprinkle with a bit of extra cilantro or diced fruit as a fresh garnish. Enjoy!