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Herb-Infused Smashed Garlic Potatoes are not just another side dish; they are a delightful culinary experience that elevates any meal. This recipe marries the comforting texture of potatoes with the robust flavors of garlic and fresh herbs, creating a dish that is both simple to prepare and irresistibly delicious. With their crispy exterior and fluffy interior, these smashed potatoes provide a perfect balance of textures that will please even the pickiest eaters at your table.

Smashed Garlic Potatoes with Herbs

Discover the joy of Herb-Infused Smashed Garlic Potatoes, a delicious side dish that combines crispy, golden exteriors with fluffy interiors. This recipe elevates your dining experience by infusing comforting potatoes with the robust flavors of garlic and fresh herbs like rosemary and thyme. Simple to make yet gourmet in taste, these smashed potatoes are perfect for any meal, appealing to both picky eaters and health-conscious diners for a delightful addition to your table. Enjoy the balance of textures and flavors that will leave everyone wanting more!
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Ingredients
  

1.5 lbs baby Yukon gold potatoes

4 cloves garlic, peeled and smashed

1/4 cup extra virgin olive oil

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 teaspoon sea salt (or to taste)

1/2 teaspoon freshly ground black pepper

Zest of 1 lemon

2 tablespoons fresh parsley, chopped (for garnish)

Optional: Shaved Parmesan cheese for serving

Instructions
 

Boil the Potatoes: Fill a large pot with water, adding a generous pinch of salt to season. Bring the water to a rolling boil. Carefully add the baby Yukon gold potatoes along with the smashed garlic cloves. Boil the potatoes until they are tender and can be easily pierced with a fork, which should take about 15-20 minutes.

    Preheat the Oven: While the potatoes are cooking, preheat your oven to 425°F (220°C). This will ensure your oven is ready for roasting as soon as the potatoes are prepared.

      Drain and Smash: Once the potatoes are cooked, drain them thoroughly and transfer the potatoes and garlic onto a baking sheet lined with parchment paper. Using the back of a large fork or a potato masher, gently smash each potato until it flattens but remains intact.

        Prepare the Herb Infusion: In a small mixing bowl, whisk together the extra virgin olive oil, finely chopped rosemary, thyme, sea salt, freshly ground black pepper, and lemon zest. Ensure all the ingredients are well combined to create a fragrant herb-infused oil.

          Drizzle and Bake: Generously drizzle the herb-infused oil over the smashed potatoes, ensuring they are evenly coated for maximum flavor. You can use a pastry brush or the back of a spoon to spread the mixture across the tops of the potatoes.

            Roast Until Golden: Place the baking sheet in your preheated oven. Roast the potatoes for approximately 20-25 minutes, or until they turn a beautiful golden brown and develop a crispy, crunchy edge.

              Garnish and Serve: Once roasted, remove the baking sheet from the oven. Sprinkle freshly chopped parsley generously over the hot potatoes for a burst of color and freshness. If you’d like, finish with a sprinkle of shaved Parmesan cheese for an extra indulgent touch. Serve warm and delight in the wonderfully garlicky and herbaceous flavors!

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4