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If you're looking for a dessert that tantalizes the taste buds with an unexpected twist, the Spicy Cherry Crunch Delight is the perfect recipe for you. This unique dish marries the sweetness of fresh cherries with a kick of cayenne pepper, creating a flavor profile that is both exciting and satisfying. Whether you're serving it as a sumptuous dessert after dinner or enjoying it as a mid-afternoon snack, this recipe promises to impress your family and friends.

Spicy Crisp with Cherry

Discover the perfect balance of sweet and spice with the Spicy Cherry Crunch Delight recipe. This unique dessert features fresh cherries paired with a hint of cayenne pepper, creating a surprising flavor combination. A crunchy topping made from rolled oats and mixed nuts adds texture that perfectly complements the juicy fruit. Ideal for any occasion, this dessert is as impressive as it is delicious. Bring an exciting twist to your dessert table and wow your family and friends with this delightful treat!
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Ingredients
  

1 cup fresh cherries, pitted and halved

1 cup rolled oats

1/2 cup unsalted butter, melted

1/2 cup packed brown sugar

1/4 cup honey

1 teaspoon ground cinnamon

1/4 teaspoon cayenne pepper (adjust according to your spice preference)

1/2 teaspoon vanilla extract

1 cup mixed nuts, chopped (such as almonds, pecans, and walnuts)

Pinch of salt

Optional: Greek yogurt or vanilla ice cream for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease an 8x8 inch baking dish with butter or cooking spray to prevent sticking.

    Prepare the Cherry Mixture: In a medium mixing bowl, take the pitted and halved cherries and add 1 tablespoon of brown sugar along with a pinch of salt. Stir gently to combine, then let them sit for about 10-15 minutes. This process will allow the cherries to release some of their natural juices.

      Make the Spicy Crisp Topping: In a large bowl, combine the rolled oats, chopped nuts, the remaining brown sugar, honey, melted butter, ground cinnamon, cayenne pepper, and vanilla extract. Mix well with a spatula or wooden spoon until all ingredients are fully incorporated and the mixture resembles a thick, crumbly topping.

        Layer the Cherries: Once the cherries have macerated and released their juices, pour them into the prepared baking dish. Spread them out evenly across the bottom for an even layer.

          Add the Topping: Spoon the spicy crisp topping over the layer of cherries, using a spatula to spread it out evenly, making sure to cover all the cherries without leaving any gaps.

            Bake: Place the baking dish in the preheated oven and bake for approximately 30-35 minutes. You’re looking for a golden brown topping and bubbling cherries beneath—this will create a delicious, warm filling.

              Cool and Serve: Once baked, remove the dish from the oven and let it cool for about 10 minutes. Serve warm, drizzled with a dollop of Greek yogurt or a scoop of vanilla ice cream for a delightful contrast of flavors and textures.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 6

                  Presentation Tips: For an appealing presentation, consider serving the Spicy Cherry Crunch Delight in individual ramekins topped with a sprig of mint for a pop of color.