Go Back
Chicken wings have firmly established themselves as a beloved staple at parties, barbecues, and game-day gatherings across the globe. Their versatility and ability to carry a variety of flavors make them a top choice for casual eaters and culinary enthusiasts alike. Among the myriad of chicken wing recipes available, one stands out for its unique combination of sweet and spicy elements: Sweet Heat Delight—Spicy Honey Garlic Chicken Wings.

Spicy Honey Garlic Chicken Wings

Discover the perfect blend of sweet and spicy with these Spicy Honey Garlic Chicken Wings, a must-try for your next gathering! This recipe combines the natural sweetness of honey with a fiery kick from sriracha, enriched by garlic and ginger for a tantalizing flavor explosion. Easy to prepare and perfect for game nights or parties, these wings promise to impress your guests and elevate any occasion. Dive into a culinary delight that’s bound to become a new favorite!
Print Recipe Pin Recipe

Ingredients
  

2 pounds chicken wings

1/2 cup honey

1/4 cup soy sauce

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons sriracha sauce (adjust to taste for desired spiciness)

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon chili flakes (optional, for added heat)

Salt and freshly ground black pepper, to taste

2 green onions, thinly sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Wings: Begin by patting the chicken wings dry using paper towels. This step is crucial for achieving crispy wings. Next, place the wings into a large mixing bowl and season them generously with salt and black pepper. Toss the wings to ensure they are evenly coated with the seasoning.

    Make the Marinade: In a separate mixing bowl, combine the honey, soy sauce, minced garlic, grated ginger, sriracha sauce, rice vinegar, sesame oil, and optional chili flakes. Whisk together until the mixture is well-blended. This marinade balances the sweet and spicy flavors beautifully.

      Marinate the Wings: Pour the prepared marinade over the seasoned chicken wings, making sure they are thoroughly coated. Cover the bowl with plastic wrap or a lid and allow the wings to marinate for at least 30 minutes at room temperature. For an even richer flavor, consider marinating them in the refrigerator for 2 hours or overnight.

        Preheat the Oven: Set your oven to preheat at 400°F (200°C). If available, using a convection setting will help achieve extra crispy wings.

          Arrange the Wings: Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the lined baking sheet; this will allow the excess fat to drain away during cooking. Arrange the marinated chicken wings on the wire rack in a single layer, ensuring they are not overlapping.

            Bake the Wings: Place the wings in the preheated oven and bake for 40-45 minutes. Flip the wings halfway through the baking time to ensure even cooking. You are aiming for a golden-brown, crispy exterior. If you desire extra crunchiness, switch to broil for the last 3-5 minutes. Keep a close eye on them to prevent burning.

              Garnish and Serve: Once cooked, carefully take the wings out of the oven and let them rest for a couple of minutes. Drizzle the wings with any leftover marinade or an additional drizzle of honey for added sweetness. Finish with a sprinkle of sliced green onions and sesame seeds for visual appeal.

                Enjoy: These spicy honey garlic chicken wings are a fantastic choice for game days, gatherings, or simply a cozy evening at home. Pair them with crunchy celery and carrot sticks, along with your favorite dipping sauce on the side for a complete experience.

                  Prep Time, Total Time, Servings: 10 minutes | 1 hour | Serves 4-6