Discover the goodness of Spinach & Mushroom Quesadilla Pockets, a delightful blend of nutritious ingredients perfect for any meal. Filled with fresh spinach, earthy mushrooms, and melty cheese, these quesadillas are not only satisfying but also packed with essential nutrients. Easy to make and customizable, this recipe suits both vegetarians and cheese lovers alike. Enjoy them as a quick snack, a hearty lunch, or a filling dinner. Embrace healthier eating without compromising on taste!
2 cups fresh spinach, finely chopped
1 cup mushrooms, thinly sliced (button or cremini varieties work well)
1 medium onion, diced
2 cloves garlic, minced
1 cup shredded mozzarella cheese
1 cup shredded Monterey Jack cheese
4 large flour tortillas
2 tablespoons olive oil, divided
1 teaspoon ground cumin
1/2 teaspoon chili powder
Salt and freshly ground black pepper, to taste
1/4 cup sour cream, for serving
Fresh cilantro, chopped, for garnish
Lime wedges, for serving