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Stuffed bell peppers are more than just a dish; they embody the essence of comfort food with their vibrant colors and hearty ingredients. This beloved meal, often associated with family gatherings and cozy nights in, combines the satisfying flavors of seasoned meat, fluffy rice, and fresh vegetables all encased in a sweet, tender bell pepper. For families and individuals alike, this dish offers a comforting embrace, making each bite feel like home.

Stuffed Bell Peppers with Rice & Beef

Discover the vibrant world of stuffed bell peppers, a delightful comfort food that's as beautiful as it is delicious. Filled with seasoned beef, fluffy rice, and fresh veggies, these colorful peppers can easily adapt to your taste with various meats, grains, and cheese options. Perfect for any occasion, they offer a nutritious and satisfying meal in a single serving. Elevate your dinner game with this beloved dish that brings a warm, hearty embrace to your dining table.
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Ingredients
  

4 large bell peppers (any color of your choice)

1 cup uncooked rice (jasmine or basmati recommended)

1 lb ground beef (or substitute with ground turkey for a lighter option)

1 medium onion, finely chopped

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, undrained

1 teaspoon dried oregano

1 teaspoon ground cumin

½ teaspoon smoked paprika

½ teaspoon salt (adjust to taste)

½ teaspoon black pepper

1 cup beef broth (or vegetable broth for a lighter version)

1 cup shredded cheese (cheddar or mozzarella)

2 tablespoons olive oil

Fresh parsley or basil for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Cook the Rice: In a medium saucepan, bring 2 cups of water to a boil. Add the rice, reduce the heat to a simmer, cover, and cook for 15-20 minutes until the rice is fluffy and all water has been absorbed. Once done, set it aside.

      Prepare the Bell Peppers: While the rice is cooking, carefully slice off the tops of the bell peppers and remove their seeds and membranes. Stand the peppers upright in a baking dish, drizzle a little olive oil over them, and season with salt and pepper. Roast them in the preheated oven for about 10 minutes to slightly soften.

        Cook the Beef Mixture: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and minced garlic, stirring until they become translucent and fragrant, about 3-4 minutes. Next, add the ground beef, breaking it up with a spoon, and cook until browned and completely cooked through, approximately 5-7 minutes.

          Combine Ingredients: Once the beef is browned, stir in the cooked rice, undrained diced tomatoes, oregano, cumin, smoked paprika, salt, and black pepper. Mix everything thoroughly and let it simmer on low heat for about 5 minutes, allowing the flavors to meld together.

            Stuff the Peppers: Carefully fill each bell pepper with the beef, rice, and tomato mixture, packing it lightly but filling it generously.

              Add Broth and Bake: Pour the beef broth into the bottom of the baking dish around the stuffed peppers; this will keep them moist while they bake. Cover the dish with aluminum foil and place it in the oven. Bake for 30 minutes.

                Cheese It Up: After 30 minutes, remove the foil and sprinkle the tops of the stuffed peppers with shredded cheese. Return the dish to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.

                  Serve: Once out of the oven, allow the stuffed peppers to cool for a few minutes. Garnish with freshly chopped parsley or basil if desired, and serve warm to enjoy a colorful and comforting meal.

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4

                      Presentation Tips: Serve the stuffed peppers on a colorful plate, and perhaps add a side salad to enhance the presentation and complement the meal. Enjoy your vibrant and delicious comfort food!