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As the temperatures rise and the days grow longer, summer brings with it an abundance of fresh produce, making it the perfect time to enjoy light and refreshing meals. One of the simplest yet most satisfying ways to embrace the season's bounty is through salads. Not only do they provide a plethora of health benefits, but they also allow for endless creativity in flavor combinations and presentation. Among the myriad of options, the Summer Berry Spinach Salad stands out as a vibrant, nutritious dish that encapsulates the essence of summer dining.

Summer Berry Spinach Salad

Embrace the flavors of summer with a refreshing Summer Berry Spinach Salad that’s bursting with color and nutrition. This easy-to-make dish features fresh baby spinach, juicy strawberries, blueberries, and raspberries, complemented by tangy feta cheese and crunchy nuts. Perfect for a light lunch or as a stunning side at gatherings, this salad is not only delicious but also packed with vitamins and antioxidants. Discover how simple it is to prepare this vibrant salad and celebrate the season's bounty!
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Ingredients
  

4 cups fresh baby spinach, thoroughly washed and dried

1 cup strawberries, hulled and sliced

1 cup blueberries, rinsed and drained

1 cup raspberries, rinsed and drained

1/2 cup crumbled feta cheese

1/4 cup chopped pecans (or walnuts for a different flavor)

1/4 cup red onion, finely sliced

1/4 cup balsamic vinaigrette dressing

Fresh mint leaves, for garnish (optional but recommended)

Salt and black pepper to taste

Instructions
 

Prepare the Greens: Begin by placing the washed and dried baby spinach in a large mixing bowl. Ensuring that the spinach is completely dry will help maintain the crispness of the salad.

    Add the Berries: Carefully fold in the sliced strawberries, blueberries, and raspberries into the spinach. Gently toss to combine, making sure the berries are evenly distributed for a vibrant appearance and balanced flavors.

      Incorporate Other Ingredients: Scatter the crumbled feta cheese and chopped pecans over the berry-spinach mix. Add the thinly sliced red onion to enhance the texture and create a delightful crunch.

        Dress the Salad: Generously drizzle the balsamic vinaigrette dressing over the salad. Using salad tongs or two large serving spoons, toss the ingredients delicately to ensure they are coated without squashing the berries.

          Season: Taste the salad and season it with salt and black pepper to your liking. If you prefer a tangier flavor, feel free to add extra dressing.

            Serve: Transfer the beautifully mixed salad onto a serving platter or individual plates. If you chose to use fresh mint leaves, garnish the salad with them for a refreshing aroma and visually appealing presentation.

              Enjoy: Serve your summer berry spinach salad right away. It makes for a refreshing side dish or a light main course on a warm day.

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings