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When it comes to summer cooking, few dishes capture the essence of the season quite like the Cheesy Summer Delight Casserole. This delightful recipe combines fresh, vibrant ingredients with a creamy, cheesy base, making it an ideal choice for gatherings, potlucks, or simply a comforting meal at home. Its versatility shines through as it can serve as both a hearty main course or a side dish that complements grilled meats and salads perfectly.

Sweet Corn & Cheddar Casserole

Discover the essence of summer with the Cheesy Summer Delight Casserole, a perfect blend of fresh ingredients and creamy cheese. Ideal for gatherings or family dinners, this dish delights with the sweetness of corn and the sharpness of cheddar. Easy to prepare, it boasts a comforting flavor that appeals to everyone. Elevate your summer meals with this versatile casserole that can serve as a hearty main course or a savory side that complements any BBQ spread. Enjoy the freshness of seasonal vegetables and create lasting memories with your loved ones around the table.
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Ingredients
  

4 cups fresh sweet corn (or 2 cans of sweet corn, drained)

1 cup shredded sharp cheddar cheese

1 cup milk

3 large eggs

½ cup all-purpose flour

1 tablespoon baking powder

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

½ cup chopped green onions (optional)

1 cup crushed butter crackers (such as Ritz) for topping

2 tablespoons unsalted butter, melted

Instructions
 

Preheat the Oven:

    Start by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for baking.

      Prepare the Corn:

        If you opt for fresh corn, carefully cut the kernels off the cob with a sharp knife. If using canned corn, drain it thoroughly and measure out 4 cups.

          Mix the Wet Ingredients:

            In a large mixing bowl, use a whisk to thoroughly combine the eggs and milk until you achieve a smooth mixture.

              Combine the Dry Ingredients:

                In a separate bowl, whisk together the flour, baking powder, garlic powder, onion powder, salt, and black pepper. Make sure there are no lumps for a uniform texture.

                  Incorporate Everything Together:

                    Gradually add the dry mixture into the wet ingredients, stirring gently until just combined. Carefully fold in the sweet corn, green onions if using, and shredded cheddar cheese, ensuring they are evenly distributed throughout the mixture.

                      Prepare the Casserole Dish:

                        Grease a 9x13-inch casserole dish with non-stick cooking spray or softened butter, making sure to cover the bottom and sides. Pour the casserole mixture into the prepared dish and spread it out evenly.

                          Add the Topping:

                            In a small bowl, combine the crushed butter crackers with the melted butter, stirring until the crackers are fully coated. Sprinkle this buttery cracker mixture generously over the top of the casserole.

                              Bake to Perfection:

                                Place the casserole in your preheated oven and bake for 45-50 minutes. The casserole is done when the top is golden brown and set in the center.

                                  Cool and Serve:

                                    Once baked, carefully remove the casserole from the oven. Allow it to cool for about 10 minutes to set further, making it easier to cut. Slice into squares and serve warm to enjoy.

                                      Enjoy your Cheesy Summer Delight Casserole as a delicious side dish or a satisfying main course!

                                        Prep Time: 15 min | Total Time: 1 hr | Servings: 8