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If you’re searching for a dish that combines convenience with mouthwatering flavor, look no further than Sweet Glazed Ham and Cheese Biscuit Bake. This delightful recipe brings together fluffy biscuits, savory ham, and rich cheese, all enveloped in a sweet and tangy glaze that will awaken your taste buds. Whether you're hosting a brunch, looking for a comforting breakfast option, or simply want an easy dish to serve at a potluck, this recipe is sure to impress.

Sweet Glazed Ham and Cheese Biscuit Bake

Discover the ultimate comfort food with Sweet Glazed Ham and Cheese Biscuit Bake! This easy recipe features fluffy biscuits layered with savory ham and rich cheddar, all topped with a delicious sweet glaze. Perfect for brunch, family gatherings, or potlucks, each bite brings nostalgic warmth that will impress your guests. With simple ingredients and straightforward steps, you can create a dish that’s both satisfying and memorable. Enjoy baking and sharing this delightful recipe with loved ones!
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Ingredients
  

2 cups biscuit mix

3/4 cup milk

1 cup diced cooked ham

1 cup shredded cheddar cheese

1/2 cup honey

1/4 cup Dijon mustard

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

Fresh chives, chopped for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it's hot and ready for baking.

    Prepare the Biscuit Dough: In a large mixing bowl, combine the biscuit mix with the milk. Gently stir the mixture until just combined; it should be slightly sticky but not overly wet.

      Incorporate Ham and Cheese: Fold in the diced cooked ham and shredded cheddar cheese, ensuring they are evenly distributed throughout the biscuit dough.

        Prepare the Baking Dish: Grease a 9x13-inch baking dish generously with cooking spray or butter to prevent sticking. Using a spoon or your hands, drop portions of the biscuit dough evenly into the dish, ensuring they are spread out.

          Make the Sweet Glaze: In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, garlic powder, onion powder, and black pepper until smooth and well blended.

            Glaze the Biscuits: Drizzle the sweet glaze mixture over the top of the biscuit dough, making sure to cover each biscuit piece evenly for a delicious flavor.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are puffed up and golden brown on top. A toothpick inserted in the center should come out clean.

                Garnish and Serve: Once baked, remove the dish from the oven and allow it to cool for a few minutes. For an added touch, garnish with freshly chopped chives for a hint of color and flavor. Serve warm and enjoy!

                  Prep Time, Total Time, Servings: 10 mins | 40 mins | 6 servings