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When it comes to creating a meal that is both delicious and nutritious, the Sweet Potato Black Bean Taco Skillet stands out as an exceptional option. This dish combines the earthy sweetness of sweet potatoes with the hearty texture of black beans, resulting in a vibrant and satisfying meal perfect for any day of the week.

Sweet Potato Black Bean Taco Skillet

Discover the deliciousness of the Sweet Potato Black Bean Taco Skillet, a vibrant and nutritious meal that's easy to prepare! This recipe combines the natural sweetness of sweet potatoes with hearty black beans and colorful veggies, making it ideal for busy weeknights or meal prep. Packed with vitamins, fiber, and plant-based protein, it's suitable for various dietary preferences. Enjoy a flavorful dish that doesn't compromise on health or taste! Perfect for tacos or as a satisfying bowl!
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Ingredients
  

2 medium sweet potatoes, peeled and diced into small, even cubes

1 can (15 oz) black beans, rinsed and drained

1 bell pepper, diced (any color for a vibrant look)

1 medium onion, chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon chili powder (adjust to your spice preference)

1 cup corn (fresh, frozen, or canned)

1 tablespoon olive oil

Salt and pepper to taste

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Avocado, sliced (for serving)

Crumbled feta or cotija cheese (optional, for garnish)

Tortilla chips or soft tortillas (for serving)

Instructions
 

Preparation: Begin by thoroughly washing the sweet potatoes. Although peeling is optional, doing so will result in a smoother texture. Cut them into small, even-sized cubes to ensure even cooking throughout the dish.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Once hot, add the chopped onion and diced bell pepper. Sauté for about 5-7 minutes, or until the vegetables are tender and the onion has become translucent, releasing its sweet flavor.

      Cook Sweet Potatoes: Incorporate the diced sweet potatoes into the skillet. Season generously with salt, pepper, ground cumin, smoked paprika, and chili powder, ensuring the potatoes are well-coated with the spices. Allow to cook for approximately 10-15 minutes, stirring occasionally, until the sweet potatoes are tender and easily pierced with a fork.

        Add Garlic and Beans: Once the sweet potatoes are cooked, add the minced garlic to the skillet, stirring it in and cooking for an additional 1 minute, or until fragrant. Then, add the black beans and corn, stirring thoroughly to combine all the ingredients. Let this mixture cook for an additional 5 minutes, allowing the flavors to meld beautifully.

          Finish with Lime Juice: Once everything is heated through, remove the skillet from the heat. Squeeze fresh lime juice over the entire mixture and give it a gentle stir. Taste and adjust seasoning with additional salt and pepper if necessary for optimal flavor.

            Serve: Transfer your delicious skillet creation to a serving dish. Garnish with freshly chopped cilantro, and adorn the top with sliced avocado and crumbled cheese if desired. Serve warm alongside crunchy tortilla chips or wrapped neatly in soft tortillas for delightful tacos.

              Enjoy: Indulge in this hearty and flavorful dish, perfect for a quick weeknight dinner or a delicious meal prep option!

                Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings