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In recent years, plant-based meals have surged in popularity, capturing the attention of health-conscious individuals and food enthusiasts alike. This trend reflects a growing awareness of the benefits associated with plant-based diets, including improved health outcomes and a reduced environmental footprint. Among the myriad of delicious vegetarian options, the Sweet Potato Black Bean Taco Skillet stands out as a vibrant and nutritious dish that caters to diverse palates and dietary preferences.

Sweet Potato Black Bean Taco Skillet

Discover the vibrant and nutritious Sweet Potato Black Bean Taco Skillet, a one-pan wonder perfect for plant-based eaters. This easy recipe features naturally sweet sweet potatoes, hearty black beans, and colorful fresh vegetables, all seasoned with aromatic spices. Packed with protein, fiber, and essential vitamins, it's ideal for busy weeknights or meal prep. Enjoy it with tortilla chips or warm tortillas for a satisfying meal everyone will love!
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Ingredients
  

2 medium sweet potatoes, peeled and diced into ½-inch cubes

1 can (15 oz) black beans, drained and rinsed thoroughly

1 large red bell pepper, diced

1 small yellow onion, finely chopped

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon smoked paprika

½ teaspoon salt (or to taste)

¼ teaspoon black pepper

1 cup corn kernels (can be fresh, frozen, or canned)

½ cup cherry tomatoes, halved

2 tablespoons olive oil

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Avocado slices (for serving)

Tortilla chips or corn tortillas (optional, for serving)

Instructions
 

Sauté Sweet Potatoes: In a large skillet, warm the olive oil over medium heat. Add the diced sweet potatoes and sauté for about 5-7 minutes, stirring occasionally. Cook until they begin to soften but still hold their shape.

    Add Vegetables: To the skillet, add the chopped onions and diced red bell pepper. Continue cooking for an additional 3-4 minutes, stirring frequently, until the vegetables are fragrant, and the onions turn translucent.

      Incorporate Spices: Stir in the minced garlic along with the ground cumin, chili powder, smoked paprika, salt, and black pepper. Cook for about 1 minute, allowing the spices to release their flavors.

        Mix in Beans and Corn: Add the rinsed black beans and corn kernels to the skillet. Mix everything thoroughly and let it cook for another 5 minutes, or until the sweet potatoes are fully tender and the beans are warmed through.

          Finish with Tomatoes: After the sweet potatoes are tender, gently fold in the halved cherry tomatoes. Cook for an additional 2 minutes. Squeeze the fresh lime juice over the entire mixture and stir to combine all ingredients harmoniously.

            Garnish and Serve: Remove the skillet from heat and sprinkle with chopped cilantro for a burst of freshness. Serve immediately, accompanied by creamy avocado slices and optional tortilla chips or warm corn tortillas on the side.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

                - Presentation Tips: For an appealing presentation, serve the dish in vibrant bowls, garnished with a cilantro sprig and a wedge of lime on the side. Add a colorful platter of tortilla chips or warm tortillas for a festive touch.