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Welcome to a delightful exploration of flavors with the Sweet Potato & Peach Skillet Hash. This dish is a harmonious blend of earthy sweet potatoes and juicy peaches, creating a unique combination that is not only visually appealing but also packed with nutrients. The vibrant colors and contrasting textures make this skillet hash an enticing option for breakfast, brunch, or as a hearty side dish that complements any meal.

Sweet Potato & Peach Skillet Hash

Discover a delicious twist on comfort food with this Sweet Potato & Peach Skillet Hash. This vibrant dish combines earthy sweet potatoes with juicy peaches, creating a perfect harmony of flavors. Packed with nutrients and color, it makes for a delightful breakfast, brunch, or side dish. Elevate your meal by adding eggs or feta cheese for extra richness. Embrace creativity in the kitchen and enjoy this versatile recipe that celebrates seasonal ingredients and home cooking.
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Ingredients
  

2 medium sweet potatoes, peeled and diced into ½-inch cubes

2 ripe peaches, pitted and chopped into bite-sized pieces

1 small red onion, diced

1 bell pepper (choose red or yellow for sweetness), diced

3 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon ground cinnamon

Salt and black pepper to taste

2 cloves garlic, minced

4 large eggs (optional)

Fresh basil or cilantro, chopped, for garnish

Crumbled feta cheese, for topping (optional)

Instructions
 

Prepare the Sweet Potatoes:

    - In a large skillet, warm 2 tablespoons of olive oil over medium heat.

      - Add the diced sweet potatoes, seasoning them generously with salt, black pepper, smoked paprika, and ground cinnamon.

        - Sauté for about 10-12 minutes, stirring occasionally, until the sweet potatoes are tender and develop a nice caramelized color.

          Add Aromatics:

            - Once the sweet potatoes are cooked through, introduce the diced red onion and bell pepper to the skillet.

              - Stir and sauté for an additional 5-7 minutes, or until the vegetables have softened and the onion becomes translucent.

                Incorporate the Peaches:

                  - Carefully fold in the chopped peaches and minced garlic.

                    - Cook for another 2-3 minutes until the peaches soften slightly, releasing their juices, which will add a lovely sweetness to the dish.

                      Optional Egg Addition:

                        - If you choose to include eggs, create small wells in the hash (about 4 wells).

                          - Crack an egg into each well and cover the skillet with a lid.

                            - Allow the eggs to cook for about 5-7 minutes, or until they reach your desired level of doneness.

                              Serve and Garnish:

                                - When everything is cooked to perfection, remove the skillet from heat.

                                  - Top the hash with fresh chopped basil or cilantro, and sprinkle with crumbled feta cheese if desired.

                                    - Serve hot and relish the delightful contrast of sweet and savory flavors!

                                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                                        Presentation Tips: For an inviting presentation, serve the hash in shallow bowls, ensuring even distribution of the colorful ingredients. Garnish with a sprig of fresh basil or cilantro for that pop of color!