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When it comes to baking, thumbprint cookies hold a special place in the hearts of many. Their charming appearance, delightful taste, and the nostalgia they evoke make them an enduring favorite in cookie jars worldwide. The classic thumbprint cookie features a soft, buttery dough that serves as a perfect canvas for a variety of fillings, but one flavor stands out above the rest: raspberry. The vibrant, tangy sweetness of raspberry jam not only complements the rich, tender cookie but also adds a pop of color that makes these treats irresistible. As you embark on this homemade baking adventure, prepare to create a batch of cookies that will bring joy to your kitchen and fond memories to your table.

Sweet Raspberry Thumbprint Cookies

Delve into the delightful world of baking with Sweet Raspberry Thumbprint Cookies! These charming cookies feature a soft, buttery dough that serves as the perfect base for vibrant raspberry jam. The process of creating these cookies is just as enjoyable as eating them! With a melt-in-your-mouth texture and a sweet, tangy filling, they are sure to evoke fond memories. Perfect for sharing with friends or as a treat for yourself, these cookies bring joy to any occasion. Start your baking adventure today!
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Ingredients
  

1 cup unsalted butter, softened to room temperature

2/3 cup granulated sugar

1/3 cup brown sugar, packed firmly

1 large egg yolk

1 teaspoon pure vanilla extract

2 cups all-purpose flour

1/4 teaspoon fine salt

1 cup raspberry jam (or your choice of berry jam)

1/2 cup powdered sugar (for optional dusting)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

    Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer or a wooden spoon to beat together the softened butter, granulated sugar, and brown sugar. Mix until the mixture becomes light, fluffy, and pale in color; this should take about 2-3 minutes.

      Incorporate Egg and Vanilla: Add the egg yolk and vanilla extract to the butter-sugar mixture. Mix until fully combined, ensuring no streaks of yolk remain.

        Combine Dry Ingredients: In a separate medium-sized bowl, whisk together the all-purpose flour and fine salt. Gradually sift this dry mixture into the wet ingredients, mixing gently with a spatula or wooden spoon until just combined. Be mindful not to overmix, as this can lead to tough cookies.

          Shape the Cookies: Using a tablespoon or a cookie scoop, portion out the dough and place it onto the prepared baking sheet, spacing each cookie about 2 inches apart. With your thumb (or the back of a teaspoon), create a small indentation or thumbprint in the center of each cookie.

            Add Raspberry Jam: Carefully fill each thumbprint with raspberry jam, taking care not to overfill so that the jam doesn’t overflow during baking.

              Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are lightly golden and the centers are set.

                Cool the Cookies: Allow the cookies to cool on the baking sheet for about 5 minutes before gently transferring them to a wire rack to cool completely.

                  Optional Dusting for Elegance: Once the cookies are fully cooled, you can lightly dust them with powdered sugar using a fine sieve for a touch of sweetness and an elegant finish.

                    Enjoy your Sweet Raspberry Thumbprint Cookies with a delightful cup of tea or coffee, and don't forget to share the joy with friends and family!

                      Prep Time, Total Time, Servings: 20 min | 30 min | 24 cookies